Swiss Green Beans 2
Recipe: #44204
February 19, 2025
Categories: Casseroles, Side Dishes, Beans, Cheese, Swiss, Green Beans, Sour Cream , more
"Simpler version."
Original is 6 servings
Ingredients
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-
- Topping
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Nutritional
- Serving Size: 1 (168.4 g)
- Calories 232.4
- Total Fat - 15 g
- Saturated Fat - 9.1 g
- Cholesterol - 39.2 mg
- Sodium - 613.7 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 2.7 g
- Sugars - 1.8 g
- Protein - 12.5 g
- Calcium - 363.9 mg
- Iron - 1.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Pam spray 9x9 casserole dish.
Step 3
Heat butter and flour together and lightly season.
Step 4
Drain one can of beans into the roux.
Step 5
Drain the other can in the sink.
Step 6
Add beans.
Step 7
Heat.
Step 8
Add the sour cream and cheese.
Step 9
Pour into Pam-sprayed casserole casserole.
Step 10
Top with panko bread crumbs.
Step 11
Bake until bubbly and lightly browned for 40 minutes.
Step 12
Let set for 10 minutes before serving.
Tips
No special items needed.
1 Reviews
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