Unusual Green Beans Casserole
Recipe: #43717
September 29, 2024
Categories: Casseroles, Side Dishes, Beans, Frozen Vegetables Green Beans, more
"May also be made with 2 cans of canned green beans. If using canned beans, drain all the juice from the beans and soak them in cold water for at least 15 minutes before using."
Original is 8 servings
Ingredients
- Beans
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-
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- Casserole
Nutritional
- Serving Size: 1 (223 g)
- Calories 132.8
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.1 mg
- Sodium - 1058.2 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.7 g
- Sugars - 2.5 g
- Protein - 3.1 g
- Calcium - 68.2 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine beans, water and salt in a saucepan.
Step 3
Cover and bring quickly to a boil over high heat, separating block with fork, if necessary to hasten thawing.
Step 4
When water boils, reduce heat and cook until thawed but still slightly crisp, about 4 minutes. Drain.
Step 5
Layer beans and sliced water chestnuts in a 2-quart greased casserole.
Step 6
Mix the celery soup and pepper with the milk.
Step 7
Pour over the mixture in the casserole.
Step 8
Bake for about 25 minutes, then top with French fried onions and bake until onions are golden brown, 10 minutes or more.
Tips
No special items needed.
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