South Carolina Venison Chili 1987
Recipe: #44151
February 05, 2025
Categories: Chili, Beans, Game, Southern, Canned Tomatoes, Kidney Beans Venison, more
""
Ingredients
Nutritional
- Serving Size: 1 (396.4 g)
- Calories 509.2
- Total Fat - 30.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 150 mg
- Sodium - 1413.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.8 g
- Sugars - 7.9 g
- Protein - 45.2 g
- Calcium - 93 mg
- Iron - 5.6 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown venison in oil.
Step 2
Add onions bell peppers, celery and season lightly.
Step 3
Add mushrooms, chili powder, tomatoes water and Worcestershire sauce.
Step 4
Add sugar to taste.
Step 5
Season to taste.
Step 6
Simmer for 60 minutes, adding water as needed.
Step 7
Add beans and simmer for 30 minutes more.
Tips
No special items needed.