Dee's Onion Potatoes And Green Beans Casserole
Recipe: #44518
April 26, 2025
Categories: Casseroles, Side Dishes, Beans, Onions, Potatoes, Southern Green Beans, more
"Easy casserole with cream of onion soup and canned veggies. Easy meal when you get home, just dump and bake. You can use butter instead of bacon grease, but it gives it a better southern flavor. I'm not adding salt, but you can."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.6 g)
- Calories 199.7
- Total Fat - 6.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 35.9 mg
- Sodium - 996.2 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.9 g
- Protein - 11.6 g
- Calcium - 60.4 mg
- Iron - 2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Place bacon grease in 9x9 casserole.
Step 3
Add sliced onions over bottom, then undrained potatoes.
Step 4
Season lightly.
Step 5
Smear soup over potatoes.
Step 6
Drain green beans juice into soup can and mix.
Step 7
Add to casserole with the green beans.
Step 8
Bake until tight and not soupy and lightly browned.
Tips
No special items needed.
0 Reviews
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