Canadian Quick Green Beans & Corn Chowder 1945
Recipe: #44254
March 03, 2025
Categories: Beans, Corn Frozen Vegetables, Green Beans, Evaporated Milk, more
"Halifax Canada. April 15 1945 WW2 wartime soup. They had peeled potatoes grated, hash browns lol Can use butter rather than bacon grease but they used grease a lot in cooking back then. You can rinse out can to make the 2 cups."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (628.5 g)
- Calories 343.5
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 36.8 mg
- Sodium - 1425.2 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 7 g
- Sugars - 13.8 g
- Protein - 15.1 g
- Calcium - 231.2 mg
- Iron - 2.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat bacon grease in stock pot.
Step 2
Brown onions and carrots and season lightly.
Step 3
Add hash browns and water.
Step 4
Simmer for 10 minutes.
Step 5
Add rest of ingredients.
Step 6
Simmer for 20 minutes stirring occasionally.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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