Created by: lazyme
Created on March 14, 2015
Fettuccine With Smoked Salmon, Vodka, & Dill
"I don't remember where I got this recipe but it's simple and good."
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Prep Time: 10mPT10M
Cook Time: 15mPT15M
I scaled it back for 2 serves and was in the middle of making it when the DH changed his mind and decided to cook himself something else up well in my rush as I was hungry and it looked so good I put the lot into one serving bowl and it wasn't.... Read more
- 1/4 cup butter
- 1 1/2 cups whipping cream
- 2 tablespoons vodka
- 8 ounces smoked salmon (Chinook salmon, diced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh chopped dill
- 3/4 pound dry fettuccine pasta
- 1/2 cup grated Parmesan cheese
What You Will Need
No special items needed.
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka.
Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender. Drain noodles well.
Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary.
- Serving Size: 1 (151.2 g)
- Calories 447.6
- Total Fat - 21.8 g
- Saturated Fat - 12.3 g
- Cholesterol - 67.6 mg
- Sodium - 638.2 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 6.8 g
- Sugars - 0.1 g
- Protein - 14.8 g
- Calcium - 148.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg