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Fettuccine With Smoked Salmon, Vodka, & Dill

Here's how you make Fettuccine With Smoked Salmon, Vodka, & Dill
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 1/2 cups whipping cream
  • 2 tablespoons vodka
  • 8 ounces smoked salmon (Chinook salmon, diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh chopped dill
  • 3/4 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka.

  • Step 2: Reduce heat and cook on low 3-4 minutes until slightly thickened.

  • Step 3: Add smoked salmon, salt, pepper and dill. Remove from heat.

  • Step 4: Cook fettuccine in a large pot of boiling salted water until tender. Drain noodles well.

  • Step 5: Reheat sauce.

  • Step 6: Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary.

We hope you enjoy this recipe!

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