Asian Inspired Salmon Fillet

Prep Time
Cook Time
Ready In

"Here is a great tasting and easy to put together salmon recipe I really enjoy. For gluten free make sure your marmalade is gluten free."

Original recipe yields 1 serving


  • Serving Size: 1 (226 g)
  • Calories 272.7
  • Total Fat - 11.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 90.1 mg
  • Sodium - 191.7 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 36.4 g
  • Calcium - 28 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix the marmalade, water sesame oil and ground ginger in a re-sealable platic bag.

Step 2

Add the fish and gently swish to coat the fillet.

Step 3

Refrigerate for 6 to 8 hours.

Step 4

Remove the fish from marinade and season with salt and pepper.

Step 5

Coat and Baking pan with non- stick spray and add the fillet.

Step 6

Cook uncovered in a preheated 425 degree Fahrenheit oven for about 15 minutes, or until fish flakes when poked with a fork, this will depend on thickness of the fillet.

Step 7


Tips & Variations

No special items needed.



Love salmon and love Asian, so no surprise that I enjoyed this delicious super easy to make salmon fillet! I must check the shelves for the gluten free marmalade, I am sure this is one recipe my gf family and friends will love as much as I did! Off to the recipe drawer for this one - and salmon fillets added to my shopping list. Thank you for sharing!

review by:
(13 Jun 2014)