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No Knead Super Easy Bread
This recipe uses a dutch oven (cocotte) to bake the bread in which allows the loaf's insides to be fluffy while the...
No Knead Super Easy Bread
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Shakshuka With Marmoona Sauce
This recipe is Israeli in origin but variations exist across the North African plains. The Marmoona Sauce makes is...
Shakshuka With Marmoona Sauce
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Lamb & Beetroot Salad
From our weekday newspaper The West Australian. Times are estimated.
Lamb & Beetroot Salad
recipe by: ImPat on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Candy Cane Cookies
My sister Jackie made this every year for the holidays.
Candy Cane Cookies
recipe by: dienia b on 4th Apr 2019
Prep Time: 60 Minutes
Cook Time: 9 Minutes

Shrimp Toast Appies
Tasty and easy to make shrimp toasts with a flavorful dipping sauce. Perfect for appetizers or a light snack. Try this...
Shrimp Toast Appies
recipe by: ForeverMama on 5th Apr 2019
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Spanish Prawns With Vegetables
Tasty Spanish prawns cooked in garlic butter spread with tomatoes, mixed vegetables and a barbecue spice blend. Serve...
Spanish Prawns With Vegetables
recipe by: ImPat on 5th Apr 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Beef Ramen Soup With Soba Noodles
From our Saturday newspaper The Weekend West. Times are estimated.
Beef Ramen Soup With Soba Noodles
recipe by: ImPat on 6th Apr 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Chinese Five Spice Roast Pork With Salad
From our Saturday newspaper The Weekend West. Times are estimated.
Chinese Five Spice Roast Pork With Salad
recipe by: ImPat on 6th Apr 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Kimchi Fried Rice
From our Saturday newspaper The Weekend West. Times are estimated and does not include overnight refrigeration of the...
Kimchi Fried Rice
recipe by: ImPat on 6th Apr 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Broccoli & Pepper Stuffed Chicken Breasts YUM
This is a fantastic tasting chicken recipe my husband put together, my daughter and I were quite impressed with the end...
Broccoli & Pepper Stuffed Chicken Breasts YUM
recipe by: QueenBea on 6th Apr 2019
Prep Time: 20 Minutes
Cook Time: 80 Minutes

Shiso Pesto Udon
This Japanese recipe is the taste of summer in a bowl.
Shiso Pesto Udon
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Mexican Fire Wings
The perfect treat when the Luchadores are in the wrestling ring or the American football game is on the television!
Mexican Fire Wings
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Semifreddo Di Tahini
Semifreddo is the Italian stuff that freezes up soft and spoonable. Options like strawberries and rhubarb in spring or...
Semifreddo Di Tahini
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes

On The Lamb
A bit different lamb burger that we really enjoyed. I served mint jelly along side. The original recipe called for 12,...
On The Lamb
recipe by: Bergy on 7th Apr 2019
Prep Time: 25 Minutes
Cook Time: 8-10 Minutes

Patricia's Pork Roast
The savory mixture that you cook, puree, and spread on the roast gives the meat a slightly crunchy coating and a flavor ...
Patricia's Pork Roast
recipe by: ForeverMama on 7th Apr 2019
Prep Time: 20 Minutes
Cook Time: 2.15 Minutes
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Quick Bolognese Sauce
Bolognese Sauce is an Italian-style sauce and normally takes several hours to make. This quick sauce is perfect for when...
Quick Bolognese Sauce
recipe by: EOdisciple on 7th Apr 2019
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Special Day Risotto
The herbal and vegetable notes and tart goat cheese in this creamy risotto recipe makes for an extra special side dish...
Special Day Risotto
recipe by: ForeverMama on 8th Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes

The Frontier House Cheese Puffs
This recipe comes from the infamous "Frontier House" hotel/inn and is delicious served as an appetizer party food or...
The Frontier House Cheese Puffs
recipe by: ForeverMama on 8th Apr 2019
Prep Time: 45 Minutes
Cook Time: 20 Minutes

Pumpkin, Broccoli & Bacon Pasta
From our Sunday newspaper The Sunday Times. Times are estimated.
Pumpkin, Broccoli & Bacon Pasta
recipe by: ImPat on 8th Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Stroganoff Cottage Pie
From our Sunday newspaper The Sunday Times. Times are estimated.
Stroganoff Cottage Pie
recipe by: ImPat on 8th Apr 2019
Prep Time: 20 Minutes
Cook Time: 4 Hours

Apple Cinnamon Muesli Muffins
From our Sunday newspaper The Sunday Times. Times are estimated.
Apple Cinnamon Muesli Muffins
recipe by: ImPat on 8th Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Lemon Meringue Pie ~ EXCELLENT!
I have made a lot of lemon meringue pies. Seems like almost everyone likes them, but as I always seem to do I continue...
Lemon Meringue Pie ~ EXCELLENT!
recipe by: CeCe on 8th Apr 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Swiss Beef Stew (G’hacktes)
This recipe is Swiss comfort food. Serve with approximately 1 1/2 cups noodles and 1 cup applesauce per person.
Swiss Beef Stew (G’hacktes)
recipe by: EOdisciple on 9th Apr 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Sweet Potato Spice Muffins
These are tasty moist muffins we really enjoy, they are so quick and easy to put together and guess what?? They are...
Sweet Potato Spice Muffins
recipe by: QueenBea on 11th Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Mexican Stuffed Beef Rolls
Tender Mexican beef rolls stuffed with spinach, carrots, ham and spices, cooked in a flavorful tomato sauce. Perfect for...
Mexican Stuffed Beef Rolls
recipe by: TeresaS on 11th Apr 2019
Prep Time: 25 Minutes
Cook Time: 35 Minutes

Tuscan Halibut
From the Penzey's Spices website. For the garlic powder I use Penzey's Granulated Garlic Powder and for the...
Tuscan Halibut
recipe by: Echo Echo on 12th Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Tortellini With Roast Pumpkin Sauce
From our weekday newspaper The West Australian. Times are estimated.
Tortellini With Roast Pumpkin Sauce
recipe by: ImPat on 13th Apr 2019
Prep Time: 30 Minutes
Cook Time: 50 Minutes

Pressure Cooker Mushroom Risotto
Received in an email from a kitchen specialist store.
Pressure Cooker Mushroom Risotto
recipe by: ImPat on 13th Apr 2019
Prep Time: 30 Minutes
Cook Time: 10-15 Minutes