On The Lamb

4
Servings
25m
Prep Time
8-10m
Cook Time
33m
Ready In


"A bit different lamb burger that we really enjoyed. I served mint jelly along side. The original recipe called for 12, 3/4"patties. I suggest making 8. The recipe is from Bonappetit Nov 2014"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (243.2 g)
  • Calories 532.4
  • Total Fat - 47.5 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 82.8 mg
  • Sodium - 1270.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.6 g
  • Protein - 20.9 g
  • Calcium - 71.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 34.3 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together the garlic, 2 tablespoon lemon juice, 3 tablespoons olive oil, 1 teaspoon of salt & 1/2 teaspoon pepper

Step 2

Set the garlic/lemon sauce aside

Step 3

Gently mix the lamb burger with the onion, parsley, coriander, cumin and 1 tablespoon olive oil

Step 4

Form into 8 patties 3/4" thick

Step 5

Heat a large skillet over medium heat

Step 6

Cook the patties until browned about 4 minutes each side

Step 7

The patties should still be pink inside

Step 8

Paint the patties with the garlic/lemon sauce

Step 9

Meanrwhile, toss the cabbage, cucumber, radishes, 2 tablespoon lemon juice, 2 tablespoons oil

Step 10

Season with salt & pepper

Step 11

Serve 2 lamb patties on each pita

Step 12

Evenly cover each pita/burger with cabbage slaw

Step 13

Serve with remaIning garlic/lemon sauce

Tips & Variations


No special items needed.

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