Apple Cinnamon Muesli Muffins

Prep Time
Cook Time
Ready In

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original is 12 servings


  • Serving Size: 1 (119.5 g)
  • Calories 240.6
  • Total Fat - 8.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 78.1 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 14.8 g
  • Protein - 7.4 g
  • Calcium - 55.1 mg
  • Iron - 2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 180C/160C fan-forced. Line a 12-hole (1/3 cup-capacity) muffin pan with paper cases.

Step 2

Sift flours into a large bowl and add the cinnamon, sugar and muesli and stir to combine.

Step 3

Whisk egg, oil, apple purée and buttermilk together in a large jug and add egg mixture to flour mixture and stir until just combined (do not over-mix).

Step 4

Divide mixture among prepared muffin holes and top each muffin with a slice of apple and bake for 20 to 25 minutes or until a skewer inserted into the centre of 1 muffin comes out clean, transfer to a wire rack to cool slightly and serve warm or at room temperature.

Step 5

NOTES - Muffins are best made on the day of serving and are delicious warm. If you’re not eating them straight away, they can be frozen for up to 1 month. Reheat in the microwave just before serving. You can use water instead of apple juice, if you prefer.

Step 6

You could replace the dried apricots with other dried fruit such as dried cranberries, pears or peaches – or try a combination.


No special items needed.

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