Apple Cinnamon Muesli Muffins

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (119.5 g)
  • Calories 240.6
  • Total Fat - 8.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 78.1 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 14.8 g
  • Protein - 7.4 g
  • Calcium - 55.1 mg
  • Iron - 2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C/160C fan-forced. Line a 12-hole (1/3 cup-capacity) muffin pan with paper cases.

Step 2

Sift flours into a large bowl and add the cinnamon, sugar and muesli and stir to combine.

Step 3

Whisk egg, oil, apple purée and buttermilk together in a large jug and add egg mixture to flour mixture and stir until just combined (do not over-mix).

Step 4

Divide mixture among prepared muffin holes and top each muffin with a slice of apple and bake for 20 to 25 minutes or until a skewer inserted into the centre of 1 muffin comes out clean, transfer to a wire rack to cool slightly and serve warm or at room temperature.

Step 5

NOTES - Muffins are best made on the day of serving and are delicious warm. If you’re not eating them straight away, they can be frozen for up to 1 month. Reheat in the microwave just before serving. You can use water instead of apple juice, if you prefer.

Step 6

You could replace the dried apricots with other dried fruit such as dried cranberries, pears or peaches – or try a combination.

Tips & Variations


No special items needed.

Related