Mexican Fire Wings

Prep Time
Cook Time
Ready In

"The perfect treat when the Luchadores are in the wrestling ring or the American football game is on the television!"

Original recipe yields 4 servings


  • Serving Size: 1 (368.3 g)
  • Calories 376.2
  • Total Fat - 12.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 831.7 mg
  • Sodium - 326.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 60.5 g
  • Calcium - 47.6 mg
  • Iron - 8.8 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

Step 1

Place the drumettes in a large bowl and coat with olive oil. Season with salt and pepper and toss to combine.

Step 2

Prepare a grill and build a medium-high fire or heat a gas grill to high. Carefully wipe the preheated grill grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean then carefully wipe with a lightly oiled towel again.

Step 3

While the grill heats, stir together the hot sauce, parsley, butter, lemon juice and garlic in another bowl.

Step 4

Grill the drumettes over direct heat, flipping and rotating as needed for even cooking, until nicely charred on all sides (5 to 7 minutes). Move the drumettes to indirect heat, close the grill, and continue to cook, turning the drumettes often (and closing the grill lid in between), until cooked through and the juices run clear. If you’re uncertain, cut into one to check (20 to 25 minutes).

Step 5

Place the hot drumettes in the bowl with the butter and toss vigorously until well coated. Serve immediately.

Tips & Variations

No special items needed.