Sponge Cake
A family favourite. The family just love this! Fill with cream and iced with passionfruit icing, this is ..... DELCIOUS!
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Sponge Cake
recipe by: Tisme on 7th Mar 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Oktoberfest Savory Pot Roast
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few...
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Oktoberfest Savory Pot Roast
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Green Beans & Roasted Red Onions
Really good side dish from Bon Appetit.
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Green Beans & Roasted Red Onions
recipe by: lazyme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Mario Batali's Olive Oil & Orange Cake
Haven't tried this but looks yummy and most of his recipes are. Use sweet oranges, if they are bitter so will the...
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Mario Batali's Olive Oil & Orange Cake
recipe by: Marramamba on 15th Mar 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Banana Coconut Almond Muffins Gluten Free
These tasty muffins have a nice hint of cocoa that blends perfectly with the banana, almonds and coconut. It is not...
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Banana Coconut Almond Muffins Gluten Free
recipe by: QueenBea on 25th Mar 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Quick & Easy Garden Tomatoes
I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I...
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Quick & Easy Garden Tomatoes
recipe by: QueenBea on 25th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Passover Potato-Cod Cakes With Horseradish Aioli
The Jewish Passover holiday is about to begin, I am posting this wonderful Passover-friendly recipe by Chef Gabe Garcia,...
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Passover Potato-Cod Cakes With Horseradish Aioli
recipe by: ChanaBen-Ezra... on 2nd Apr 2015
Prep Time: 40 Minutes
Cook Time: 1 Minutes
Delicious Beef Brisket (Red Wine Braised)
Since this is one of my favorite briskets (I have a few) I most always make it for Passover or special dinners with...
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Delicious Beef Brisket (Red Wine Braised)
recipe by: ChanaBen-Ezra... on 2nd Apr 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Tzimmes
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Tzimmes
recipe by: dienia b on 16th Apr 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Pawnee Corn Soup 5 Native American
Uses dry corn in this, its like hominy, some people soak the corn overnight like beans, this recipe they like a chewier...
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Pawnee Corn Soup 5 Native American
recipe by: dienia b on 21st Apr 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Patates Antinaktes (Cypriot Potatoes & Wine)
From Cyprus. Adapted from The Food of The Greek Islands.
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Patates Antinaktes (Cypriot Potatoes & Wine)
recipe by: Chocolatll on 6th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Oven Baked Fried Rice
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be...
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Oven Baked Fried Rice
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
So Good! Shiitake Mushroom Matzo Balls
A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese...
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So Good! Shiitake Mushroom Matzo Balls
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Boston Tea Party Cake (1956)
This is adapted from Pillsbury's 7th Grand National Cookbook from 1956. It was a winner for Mrs. Arnold C. Anderson...
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Boston Tea Party Cake (1956)
recipe by: Chocolatll on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
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Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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Pineapple-Banana Bundt Cake
I loved this cake. I had to post it here so others can make it to
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Pineapple-Banana Bundt Cake
recipe by: Teejay on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Russian Cabbage Borscht (No Beets)
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
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Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Russian Green Borscht
No beets in this one! Adapted from When the Good Cook Gardens.
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Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Dear Abbie's Ritz Pecan Pie
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Dear Abbie's Ritz Pecan Pie
recipe by: dienia b on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Olive Chicken
Adapted from Kosher By Design. Prep time includes marinating time.
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Olive Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 35 Minutes
Cook Time: 45 Minutes
Balsamic Herb Rubbed Chicken
Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.
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Balsamic Herb Rubbed Chicken
recipe by: Chocolatll on 29th May 2015
Prep Time: 4 Minutes
Cook Time: 90 Minutes
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Tzibeleh Kuchen (Onion Rolls)
Adapted from Arthur Schwartz's Jewish Home Cooking.
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Tzibeleh Kuchen (Onion Rolls)
recipe by: Chocolatll on 29th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Mushroom Mock Chopped Liver
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different...
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Mushroom Mock Chopped Liver
recipe by: Chocolatll on 29th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Mock Chopped Liver
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh...
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Mock Chopped Liver
recipe by: Chocolatll on 29th May 2015
Prep Time: 40 Minutes
Cook Time: 3 Hours
Italian Roasted Chicken & Potatoes
Made this and loved it!
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Italian Roasted Chicken & Potatoes
recipe by: lillyindy on 11th Jun 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Spanish Marinated Carrots
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Spanish Marinated Carrots
recipe by: dienia b on 30th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Mirj's Sufganiot (Hanukkah Jelly Doughnuts)
I can tell you how you can put the jam in before frying. When the dough is ready, roll it out on floured surface to...
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Mirj's Sufganiot (Hanukkah Jelly Doughnuts)
recipe by: dienia b on 1st Jul 2015
Prep Time: 3 Hours
Cook Time: 5 Minutes