Sponge Cake
Recipe: #17775
March 07, 2015
Categories: Desserts, Cakes, Australian, Brunch, Christmas, Fathers Day Mothers Day, Potluck, Thanksgiving, Kosher, Low Fat, Non-Dairy, Vegetarian, Flour, more
"A family favourite. The family just love this! Fill with cream and iced with passionfruit icing, this is ..... DELCIOUS!"
Original is 7 servings
Ingredients
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- TO FILL
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Nutritional
- Serving Size: 1 (53.8 g)
- Calories 133.9
- Total Fat - 2.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 100.7 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.5 g
- Sugars - 16.9 g
- Protein - 4.4 g
- Calcium - 74.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre heat oven to 180c.
Step 2
Beat egg whites and salt until stiff. Gradually add the sugar and still beat until thick and glossy.
Step 3
Add egg yolks one at a time, beating well after each addition, then add the vanilla.
Step 4
Sift the plain flour with the corn flour and baking powder - do this 3 times, and the fold into the egg white mixture.
Step 5
Divide mixture into 2 well greased 18cm sandwich tins.
Step 6
Bake at 180c for 20-25 minutes.
Step 7
Cool on a wire rack, and when cooled fill with sweetened cream and ice with passionfruit icing.
Tips
No special items needed.
0 Reviews
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