Tzimmes

Name: Tzimmes
Yield: 4 servings
Ingredients: 8 whole (1 1/2 pounds) carrots, cut in coins; 6 ounces prunes (cut in half, 1 cup); 1/4 cup raisins; 1/4 cup dried apricots; 2 cups water; 1/2 cup granulated sugar (white); 6 tablespoons butter (melted)

7
Ingredients

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #18516

April 16, 2015

Categories: Side Dishes, Plum/Prunes, Carrot, Jewish, One-Pot Meal, Passover, Sunday Dinner, Gluten-Free, High Fiber, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 4 servings

Metric US

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Ingredients

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8 whole (1 1/2 pounds) carrots, cut in coins
6 ounces prunes (cut in half, 1 cup)
1/4 cup raisins
1/4 cup dried apricots

2 cups water
1/2 cup granulated sugar (white)
6 tablespoons butter (melted)

Nutritional

Serving Size: 1 (395.9 g)
Calories 399
Total Fat - 17.8 g
Saturated Fat - 11 g
Cholesterol - 45.8 mg
Sodium - 278.5 mg
Total Carbohydrate - 62.4 g
Dietary Fiber - 6.9 g
Sugars - 48.1 g
Protein - 2.6 g
Calcium - 81.1 mg
Iron - 1.1 mg
Vitamin C - 10.7 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Mix all together then let simmer for 1 hour. Keep eye on so does not burn.

Tips

No special items needed.

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