Celebrate the Passover season with these delicious and easy-to-follow recipes! From traditional favorites like matzo ball soup and brisket to modern twists on classic dishes, you'll find the perfect recipe to please your family and friends. Whether you're looking for a light and flavorful fish dish or a hearty and comforting potato kugel, you'll find something to satisfy everyone's tastes. Enjoy the flavors of the season with these classic recipes that are sure to become family favorites for years to come.
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I suggest using a Japanese mandolin (available at most Asian markets) to julienne the vegetables. You can use most any...
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Zucchini & Squash Slaw (With A Sweet & Tart Dressing)
recipe by: Shanni on 1st Nov 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Only 3 ingredients! Makes 56 slices
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Apricot Pistachio Roll
recipe by: DishItTrish on 18th Nov 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I thought I would share this here, it's a wonderful meal for two people when you don't want to make a whole...
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Roasted Turkey Thighs With Potatoes (For Two)
recipe by: ClearWaterCoo... on 23rd Nov 2015
Prep Time: 30 Minutes
Cook Time: 1 Hours
This tasty cheesecake is one I make often when having guests over for dinner. This can easily be made gluten free using...
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Pumpkin Cheesecake
recipe by: QueenBea on 4th Jan 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
These are great tasting gluten free muffins that are quick and easy to make.
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Banana Cardamom Muffins - Gluten Free
recipe by: QueenBea on 8th Jan 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is the beef stew served at the famous Oriental Saloon in Tombstone in the 1880s. this is going to be very spicy ...
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Oriental Saloon Stew
recipe by: dienia b on 24th Jan 2016
Prep Time: 9 Minutes
Cook Time: 2 Minutes
A great tasting salad with a bit of heat.
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Mixed Baby Greens With Goat Cheese & Chipotle
recipe by: QueenBea on 25th Jan 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
wolfgang puck hsn
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Sweet & Succulent Apricot Coconut Macaroons
recipe by: dienia b on 25th Feb 2016
Prep Time: 60 Minutes
Cook Time: 20 Minutes
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If you aren't a skin lover, I'm sure this would be just as delicious on boneless skinless too, just with less...
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Oven-Roasted Chicken Legs & Thighs
recipe by: KitchenMagici... on 27th Feb 2016
Prep Time: 4 Hours
Cook Time: 50 Minutes
From recetasjudias
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Prune Cake, Nuts & Dates, Jewish
recipe by: dienia b on 21st Mar 2016
Prep Time: 9 Minutes
Cook Time: 60 Minutes
From a feature in our local weekend newspaper The West Australian.
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Red Braised Beef Short Ribs
recipe by: ImPat on 9th Apr 2016
Prep Time: 5 Minutes
Cook Time: 125 Minutes
Tender and juicy Pollo Asado al Carbon made with ancho chile powder, oregano, annetto, cumin, cloves, cinnamon, garlic,...
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Pollo Asado al Carbon
recipe by: dienia b on 31st Mar 2016
Prep Time: 2 Hours
Cook Time: 60 Minutes
During the First World War, cooks were strongly urged to reduce the use of wheat in their recipes. In Chicago, the...
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Marshall Field’s Potato Flour Muffins
recipe by: dienia b on 8th Apr 2016
Prep Time: 9 Minutes
Cook Time: 20 Minutes
These muffins are great for breakfast; I serve them up with a pat of cream cheese YUM!!
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Breakfast Pumpkin Muffins Gluten Free
recipe by: QueenBea on 10th May 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Great carrots
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Walnut Carrots
recipe by: dienia b on 12th May 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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From our Sunday newspaper. Have not included 2 hours chilling time in cooking or prep times.
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Maple Baked Chicken With Sweet Potato
recipe by: ImPat on 28th May 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Quick and easy to prepare and a delicious juicy way to eat chicken. One of the family favourites.
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Lemon & Herb Roasted Chicken
recipe by: Heather in... on 30th May 2016
Prep Time: 20 Minutes
Cook Time: 75 Minutes
No gluten here
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Chocolate Peanut Butter Bars (No Bake, Gluten-Free, No Eggs)
recipe by: MCPammy on 8th Aug 2016
Prep Time: 3-4 Hours
Cook Time: 10 Minutes
A great yet simple pasta dish. Perfect for potlucks, picnics, BBQ's etc. And, if you want. Add chicken or shrimp to...
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Tortellini Salad With Spinach Pesto & Tomatoes
recipe by: Kchurchill5 on 29th Jun 2016
Prep Time: 5-10 Minutes
Cook Time: 12-15 Minutes
Chopped liver dates back to Medieval Germany, when Jews bred & raised geese as their main poultry. The 1st Jewish...
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Chopped Liver With Caramelized Onions By Russ & Daughters - The History & Recipe
recipe by: TwisSis on 30th Jun 2016
Prep Time: 15 Minutes
Cook Time: 35-45 Minutes
The recipe is for one small pizza, it will serve two for lunch or one with a big appetite. I often make a couple at a...
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Antipasto Calabrese Pizza Gluten Free
recipe by: QueenBea on 4th Sep 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Lemony Spinach Chicken Soup
recipe by: Catzmomme on 7th Sep 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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This recipe was given specifically from a request of mine for a good tried-and-true Jewish chicken soup back in 1998. ...
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Mindy's Mom Jewish Chicken Soup - Yankee Kitchen
recipe by: ForeverMama on 5th Sep 2016
Prep Time: 25-30 Minutes
Cook Time: 2.5-3 Hours
From Real Simple, an easy chicken dish with a super crispy skin.
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Chicken Under A Brick
recipe by: JostLori on 22nd Oct 2016
Prep Time: 15 Minutes
Cook Time: 65 Minutes
This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes...
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Brown Rice Flour Blend Gluten Free All Purpose Flour
recipe by: QueenBea on 5th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a great tasting muffin that is so easy to put together. You can find the recipe to the brown rice flour bread I...
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Spiced Applesauce Muffins
recipe by: QueenBea on 5th Nov 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
DELICIOUS! Recipe from Pure Delicious by Heather Cristo
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Roasted Lemony Mustard-Crusted Potatoes
recipe by: Margarita on 11th Nov 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
You will need to start this a day or two ahead, the chickens are rubbed with a spice mixture, then marinated for 24-48...
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Slow-Roasted Spice Rubbed Whole Chickens
recipe by: brandie on 2nd Jan 2017
Prep Time: 24-48 Hours
Cook Time: 5 Hours
