Prune Cake, Nuts & Dates, Jewish
Recipe: #23186
March 21, 2016
Categories: Breads, Dates, Plum/Prunes, Jewish, Christmas, Passover, Oven Bake Kosher, Non-Dairy, Vegetarian, Quick Breads, more
"From recetasjudias"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.2 g)
- Calories 858.1
- Total Fat - 35.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 138.9 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 128.9 g
- Dietary Fiber - 6.9 g
- Sugars - 83.6 g
- Protein - 13.4 g
- Calcium - 76.4 mg
- Iron - 2.8 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre heated oven at 350.
Step 2
In a bowl, mix the sifted flour with baking soda, salt, cinnamon, nutmeg, cloves and sugar, add the prune juice and prunes.
Step 3
Beat add eggs, oil and vanilla the mixture should be creamy, and without beating fold in nuts and dates.
Step 4
In a greased and floured pour the mix, put in a pre heated oven at 350 ° F for half an hour to 45 minutes or when a toothpick put into the middle should come out dry.
Tips
No special items needed.
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