Mixed Baby Greens With Goat Cheese & Chipotle
Recipe: #22673
January 25, 2016
Categories: Salads, Main Dish Salad, Vegetable Salad, Lettuce, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding Fat Free, Gluten-Free, Heart Healthy, High Fiber, High Protein, Low Calorie, No Eggs, Non-Dairy, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Fresh Tomatoes, Kid's Lunches, Vegetarian Dinner, Vegan Dinner, more
"A great tasting salad with a bit of heat."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (281.2 g)
- Calories 207.1
- Total Fat - 9.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 4.7 g
- Sugars - 5.7 g
- Protein - 4.4 g
- Calcium - 76.9 mg
- Iron - 2.1 mg
- Vitamin C - 34 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the lettuce, tomatoes, cucumbers, beans and rice in a salad bowl; set aside.
Step 2
Whisk together the remaining ingredients and drizzle over salad.
Step 3
Enjoy!
Tips
No special items needed.
0 Reviews
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