Walnut Carrots

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Great carrots"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.8 g)
  • Calories 206.3
  • Total Fat - 12.5 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 15.3 mg
  • Sodium - 130.2 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 15.8 g
  • Protein - 2.8 g
  • Calcium - 54.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.1 mg

Step 1

Steam carrots until tender about 15 minutes.

Step 2

In a small skillet, heat butter and saute walnuts until lightly browned about 3 minutes.

Step 3

Add honey, seasonings and lemon juice.

Step 4

Stir well, then add steamed carrots tossing gently to coat.

Tips & Variations


No special items needed.

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