Creamy Potato Bake

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. I no longer use the briquettes. This works well on the gas grill also. Just throw on the grill and forget about it. Hope you enjoy it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.1 g)
  • Calories 227.6
  • Total Fat - 12.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 34 mg
  • Sodium - 249.4 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.8 g
  • Protein - 4.5 g
  • Calcium - 81.9 mg
  • Iron - 1 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.1 mg

Step 1

Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.

Step 2

Dot with butter.

Step 3

Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.

Step 4

Fold up foil around potatoes; add chicken broth.

Step 5

Seal edges tightly.

Step 6

Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.

Tips & Variations


No special items needed.

Related

lazyme

Another yummy recipe. I made this alongside your Easy Barbecue Chicken and it was a great pairing. I didn't peel my potatoes, but followed the recipe otherwise. Thanks for sharing another keeper, Teresa. Made for FYC tag.

review by:
(25 May 2016)