Apricot Pistachio Roll

56
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Only 3 ingredients! Makes 56 slices"

Original recipe yields 56 servings
OK

Nutritional

  • Serving Size: 1 (8.4 g)
  • Calories 13.6
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 4.7 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.8 g
  • Protein - 0.2 g
  • Calcium - 1.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well.

Step 2

Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm.

Step 3

Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices (or just a little thicker).

Step 4

Store in an airtight container until ready to serve.

Tips & Variations


No special items needed.

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