Apricot Pistachio Roll
Recipe: #21797
November 18, 2015
Categories: Desserts, Cookies, Pistachio, Apricot, Christmas, Passover, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Only 3 ingredients! Makes 56 slices"
Original is 56 servings
Ingredients
Nutritional
- Serving Size: 1 (8.4 g)
- Calories 13.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1.8 g
- Protein - 0.2 g
- Calcium - 1.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well.
Step 2
Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm.
Step 3
Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices (or just a little thicker).
Step 4
Store in an airtight container until ready to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
