Chocolate Peanut Butter Bars (No Bake, Gluten-Free, No Eggs)
Recipe: #24631
August 08, 2016
Categories: Desserts, Cookies, Oats, Coconut, One-Pot Meal, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Passover, Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Bars, Kid's Lunches, Chocolate, Kosher Dairy, more
"No gluten here"
Ingredients
-
-
-
- OPTIONAL
-
Nutritional
- Serving Size: 1 (41.7 g)
- Calories 189.9
- Total Fat - 13.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 74.2 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 2.8 g
- Sugars - 8.9 g
- Protein - 4.2 g
- Calcium - 18.8 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.
Step 2
Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator.
Tips
No special items needed.