August 08, 2016
Comfort Food, Desserts, Cookies,
Oats, Fruit, Coconut, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Baby Shower, Brunch, Christmas, Entertaining, Father's Day, Game/Sports Day, Passover, Potluck, Rosh Hashanah, Summer, Winter, Hand Mix/Whisk, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Bars, Kid's Lunches, Chocolate, Spring, Kosher Dairy more
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"No gluten here"
Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.
Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator.
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