Chocolate Peanut Butter Bars (No Bake, Gluten-Free, No Eggs)

24
Servings
3-4h
Prep Time
10m
Cook Time
3h 10m
Ready In


"No gluten here"

Original recipe yields 24 servings
OK
  • OPTIONAL

Nutritional

  • Serving Size: 1 (41.7 g)
  • Calories 189.9
  • Total Fat - 13.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 0 mg
  • Sodium - 74.2 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 8.9 g
  • Protein - 4.2 g
  • Calcium - 18.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts. When it has melted, remove from the heat and stir in the remaining ingredients. Stir until the chocolate has melted and the ingredients are well combined.

Step 2

Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator.

Tips & Variations


No special items needed.

Related