Spiced Applesauce Muffins

18
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is a great tasting muffin that is so easy to put together. You can find the recipe to the brown rice flour bread I use for this recipe here #recipe25178"

Original recipe yields 18 servings
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Nutritional

  • Serving Size: 1 (43.1 g)
  • Calories 110.7
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 23.1 mg
  • Sodium - 164.4 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.3 g
  • Protein - 2.7 g
  • Calcium - 30.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the brown rice flour blend, cinnamon, baking soda, baking powder, nutmeg, xanthan gum, salt and allspice; set aside.

Step 2

In a large bowl blend together the coconut palm sugar and coconut oil with an electric mixer at medium speed; add the eggs one at a time.

Step 3

Add the flour mixture and applesauce alternatively until well blended.

Step 4

Pour into 18 greased muffin tin holes;

Step 5

Place in a preheated 350 degree Fahrenheit oven and cook for 25 to 30 minutes or a toothpick inserted in the middle of muffin comes out clean.

Step 6

Allow to cool and enjoy!

Tips & Variations


No special items needed.

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