
Funeral Grits
This simple casserole is a familiar dish in the South. It's an absolute standard at pot-lucks, brunches, weddings...
Funeral Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 1 Hours
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This simple casserole is a familiar dish in the South. It's an absolute standard at pot-lucks, brunches, weddings...
Funeral Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 1 Hours
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This is a regular yeast bread. It's particularly good toasted. I prefer to use all walnuts instead of walnuts and...
Nutty Coconut Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
This is another recipe from Electric Bread. If using active dry yeast, increase the amount to 3 teaspoons. Time will...
Baked Potato Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite...
Beef n' Beer
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
This is a good use for that little bit of leftover tomato paste. Adapted from Electric Bread. If using active dry...
Cajun Spice Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
Years ago, grits were a food of the poor and milk was a luxury reserved for other dishes. Using milk or a bit of heavy...
Creamy Stone-Ground Grits with Mushrooms & Country Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 10 Minutes
This recipe was created to serve with bake, fried or grilled fish.
Herbal Mustard Dipping Sauce
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Only use fresh corn in this recipe. As soon as corn is harvested, the sugar in the kernel begins to convert to starch...
Grits with Corn And Vidalia Onion
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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A different chili, very delicious seafood dish, lovely over brown rice. (this is a recipe i've had around for ages, one...
Seafood Chili
recipe by: Derf on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 37 Minutes
You simply won't believe your mouth when you taste these greens. They smell like bacon, and taste a lot like bacon,...
Smoky Collard Greens
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all".
Bourbon Baked Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a...
Bourbon Sweet Potatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
Buy fresh brisket (not corned or brined), ideally the flat or first cut, which is leaner than point or second cut, and...
Brisket with Vidalia Onion Puree
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2-3 Hours
The key to this recipe is using very fine cornmeal for a smooth, creamy texture. If you are unable to find fine meal in...
Corn Spoon Bread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
These savory apples are equally at home for breakfast with oatmeal or as a side dish for roast pork or turkey. The key...
Savory Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Southern Shrimp & Grits: A classic Southern dish with creamy grits, sautéed shrimp, tomatoes, herbs &...
Southern Shrimp & Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serve this with fresh pineapple and strwaberries. it will be gobbled up in time!!
Coconut Cream Cheese Dip
recipe by: QueenBea on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
Do not bother with this recipe unless it is summer and you can make it with fresh sweet corn and heirloom tomatoes for...
Corn Soup with Tomato Garnish
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
You'll find many types of winter squash in your produce dept. For this sweet-savory soup, reach past the standard acorn...
Winter Squash Soup With Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is a great recipe to make for the holidays. Adapted from Virginia Willis' cookbook, "Bon Appetit, Y'all".
Mama's Spiced Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Minutes
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Use a variety, including white button, for a balance of flavor and cost. Adapted from Chef Virginia Willis' cookbook,...
Exotic Mushroom & Herb Tart
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Try this easy and healthy Shrimp and Avocado Taco recipe! Perfect for a quick meal, packed with flavor and ready in 15...
Shrimp and Avocado Tacos
recipe by: justsandy on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Southerners always seem to have candied and spiced pecans to nibble on during the holidays. Recipes such as this, with...
Thyme Toasted Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
With the endive leaves arranged in concentric circles on a platter, this is an especially attractive addition to the...
Belgian Endive with Shrimp Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Try this savory-sweet combination over crisp salad greens or buttercup lettuce, or as a dipping sauce for the Oven-Fried...
Vidalia Honey Mustard Dressing
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All"
Mama's Spinach Salad With Mushrooms
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 7 Minutes