Shrimp and Avocado Tacos Recipe

"Listen, if carbs are your Kryptonite, this is great served over mixed greens, or even good, old iceberg lettuce. This is from Cooking Light, but I've personalized it a little. The word "ceviche" was originally in the title, but that implies using the citric acid to cook the shrimp, and they're pre-cooked in this recipe. Cook time is chill time!"

Step by Step Method

Step 1

Zest the limes and then juice them. Try to get about 1/4 cup of juice. Place in a large bowl.

Step 2

Add the remaining ingredients (except tortillas), and toss well to combine. Cover and chill for 15 minutes.

Step 3

Heat your tortillas however you like....in your oven, microwave, or on the grill. Or if you choose to serve this over greens, divide them among 4 plates.

Step 4

Serve lean and clean. These don't need sour cream or extra heat, but that's just me.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Look for shrimp that is pre-cooked and peeled for convenience.
When buying avocados, choose ones that are slightly firm but yield to gentle pressure.

Ingredient substitutions

Instead of shrimp, use tofu for a vegetarian-friendly option. The benefit of this substitution is that it provides a protein source that is vegetarian-friendly, which makes the dish suitable for people following a vegetarian diet.
Instead of jalapeno pepper, use bell pepper for a milder flavor. The benefit of this substitution is that it reduces the heat of the dish, making it more suitable for people who prefer milder flavors.

Variations

Greek-Style Shrimp and Avocado Tacos Substitute feta cheese for the jalapeno pepper and add 1/4 cup of diced red onion. Serve on warm pita bread instead of tortillas and top with a dollop of Greek yogurt.

Cilantro Lime Shrimp and Avocado Tacos Substitute cilantro for the jalapeno pepper and add 1/4 cup of diced red onion. Serve on warm corn tortillas and top with a dollop of sour cream and a squeeze of fresh lime juice.

Serve with

RECOMMENDED DISH: Mexican Rice: This classic Mexican side dish is a great accompaniment to the tacos. It is flavorful and adds a nice balance to the tacos with its savory and slightly sweet flavor. The rice also helps to add some bulk to the meal, making it more filling.

RECOMMENDED DISH: Refried Beans: Refried beans are a great addition to tacos. They are flavorful, creamy, and provide a nice balance to the tacos. They are also a great source of protein, making the meal more filling and nutritious. Plus, they are easy to make and can be prepared ahead of time.

FAQ

Q: Can I use a different type of tortilla?

A: Yes, you can use any type of tortilla you prefer. The original recipe calls for corn tortillas, but you can also use flour tortillas.

Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer. The original recipe calls for cheddar cheese, but you can also use Monterey Jack, mozzarella, or any other cheese you like.

Fun facts:

Fun Fact 1: Avocado tacos have been around since the 1950s, when they were served in the original El Cholo restaurant in Los Angeles. The restaurant is still open today and serves the same classic dish.

Fun Fact 2: Shrimp and avocado tacos have been embraced by celebrities like Chrissy Teigen, who has been seen enjoying them at taco stands in Mexico. It's a popular dish among Hollywood stars!