Bourbon Sweet Potatoes
Recipe: #1268
October 24, 2011
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, Southern, Christmas, Easter Thanksgiving, Oven Bake, more
"Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a shot of bourbon? No problem. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (236.4 g)
- Calories 152.4
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.3 mg
- Sodium - 18.2 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.5 g
- Sugars - 21.5 g
- Protein - 1.3 g
- Calcium - 46.3 mg
- Iron - 0.9 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350º.
Step 2
Butter an ovenproof baking dish.
Step 3
Arrange sweet potato slices in the prepared dish, and season with salt and pepper.
Step 4
In a lg saucepan, combine the sugar, butter, bourbon and syrup and bring to a boil over medium-high heat.
Step 5
As soon as the sauce is boiling, pour it over the potatoes.
Step 6
Bake the casserole, basting and turning the potatoes occasionally, until they are soft and tender, 45-60 minutes.
Step 7
Taste and adjust for seasoning with salt & pepper.
Tips
No special items needed.
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