Nutty Coconut Bread (ABM)

1
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In

Recipe: #1253

October 24, 2011



"This is a regular yeast bread. It's particularly good toasted. I prefer to use all walnuts instead of walnuts and pecans. From Electric Bread. If using active dry yeast, increase amount to 3 teaspoons. Time will vary according to your machine."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (831.2 g)
  • Calories 2405.1
  • Total Fat - 85.3 g
  • Saturated Fat - 28 g
  • Cholesterol - 2.5 mg
  • Sodium - 4131.3 mg
  • Total Carbohydrate - 350.9 g
  • Dietary Fiber - 17.4 g
  • Sugars - 43 g
  • Protein - 60.9 g
  • Calcium - 137.3 mg
  • Iron - 21.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 6.4 mg

Step 1

Add all ingredients to bread pan in order suggested by manufacturer, and run regular or RapidBake cycle.

Step 2

To bake in oven: Add all ingredients to bread pan in order suggested by manufacturer. Run dough cycle.

Step 3

Shape and let rise, covered, about 40 minutes, or until nearly doubled.

Step 4

Preheat oven to 400° Fahrenheit.

Step 5

Bake for 30 minutes, or until crust is browned and loaf sounds hollow when tapped.

Tips & Variations


No special items needed.

Tags : Breads

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