Herbal Mustard Dipping Sauce
"This recipe was created to serve with bake, fried or grilled fish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 183.7
- Total Fat - 15 g
- Saturated Fat - 2 g
- Cholesterol - 47.3 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 3.2 g
- Calcium - 120.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together the sour cream, mayonaise, shallot, lemon juice and mustards.
Step 2
Add tarragon, dill and lemon pepper.
Step 3
Serve with grilled, fried or baked Salmon.
Tips
No special items needed.
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