Nutty Coconut Bread (ABM)
"This is a regular yeast bread. It's particularly good toasted. I prefer to use all walnuts instead of walnuts and pecans. From Electric Bread. If using active dry yeast, increase amount to 3 teaspoons. Time will vary according to your machine."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (831.2 g)
- Calories 2405.1
- Total Fat - 85.3 g
- Saturated Fat - 28 g
- Cholesterol - 2.5 mg
- Sodium - 4131.3 mg
- Total Carbohydrate - 350.9 g
- Dietary Fiber - 17.4 g
- Sugars - 43 g
- Protein - 60.9 g
- Calcium - 137.3 mg
- Iron - 21.1 mg
- Vitamin C - 1 mg
- Thiamin - 6.4 mg
Step by Step Method
Step 1
Add all ingredients to bread pan in order suggested by manufacturer, and run regular or RapidBake cycle.
Step 2
To bake in oven: Add all ingredients to bread pan in order suggested by manufacturer. Run dough cycle.
Step 3
Shape and let rise, covered, about 40 minutes, or until nearly doubled.
Step 4
Preheat oven to 400° Fahrenheit.
Step 5
Bake for 30 minutes, or until crust is browned and loaf sounds hollow when tapped.
Tips
No special items needed.