
Mushroom Tart
A recipe from our Sunday paper and their Tastedotcom feature.
Mushroom Tart
recipe by: ImPat on 17th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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A recipe from our Sunday paper and their Tastedotcom feature.
Mushroom Tart
recipe by: ImPat on 17th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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From Super Food Ideas and their Healthy Kids section and touted to have 3 serves of vegies per serve. Times are...
Veal Parmigiana
recipe by: ImPat on 17th Nov 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A seasonal cocktail, for autumn.
Apple Cider Cocktail
recipe by: Mikekey on 17th Nov 2014
Prep Time: 70 Minutes
Cook Time: 0 Minutes
These are really good bread sticks! Recipe by Todd Wilbur/A Top Secret Restaurant Recipe.
Olive Garden Breadsticks (Todd Wilbur)
recipe by: KitchenWitchy... on 17th Nov 2014
Prep Time: 30 Minutes
Cook Time: 12 Minutes
This was in today's local/state paper and is suggested for Mother's day. Not a cheap cut of meat but the...
Mum's Double Lamb Loin
recipe by: ImPat on 17th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is the lemon delicious pudding I made for years but then misplaced the recipe (cut out from a magazine) and...
Lemon Self-Saucing Pudding
recipe by: ImPat on 17th Nov 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From Recipe + - have altered slightly to omit the parmesan cheese and using all cheddar cheese and not the tasty cheese...
Cheesy Croquettes
recipe by: ImPat on 17th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Enjoy this copycat version of Ruby Tuesday's Spicy Shrimp Fondue! A creamy dip with pepper-jack cheese, salsa, and...
Ruby Tuesday Spicy Shrimp Fondue - Copycat
recipe by: Sue on 18th Nov 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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This is a quick side dish, the perfect accompaniment to pork or poultry.
Pan Fried Stuffing
recipe by: Puppitypup on 19th Nov 2014
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Chicken marinated in Indian spices then roasted on a bed of vegies until golden for a delicious Indian flavor roasted...
Indian Desi Roasted Whole Chicken (Very Spicy)
recipe by: LLKenzie on 18th Nov 2014
Prep Time: 30 Minutes
Cook Time: 90 Minutes
From Australian Delicious - good as party food or a snack while watching TV. Yields 6 mini pizzas. Please note time...
Party Pizzas
recipe by: ImPat on 19th Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Always on the lookout for a good meatloaf recipe and this one from Super Food Ideas I find intriguing being coupled with...
Mixed Herb and Sweet Potato Meatloaf
recipe by: ImPat on 20th Nov 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
From Australian Junior Masterchef and created by 12 year old Pierre. Please note that our puff pastry sheets are...
Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles
recipe by: ImPat on 20th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
A delicious Asian-style combination dumpling recipe from James Reason's show Alive and Cooking. Made with shrimp,...
Combination Dumplings
recipe by: ImPat on 20th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This recipe is the only peanut butter fudge recipe that I have tried that actually gets solid like fudge cooked with a...
Peanut Butter Fudge (Cooked In The Microwave)
recipe by: CheapCook on 20th Nov 2014
Prep Time: 5 Minutes
Cook Time: 2 1/2 Minutes
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From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have...
Light Lemon Tart
recipe by: ImPat on 20th Nov 2014
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Suggested for a teen party in Recipe+ They suggested you could make up the vegetable and corn mix the day before, store...
Roast Vegetable and Feta Vol-Au-Vents
recipe by: ImPat on 20th Nov 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
From Super Food Ideas, looks like a very healthy but tasty loaf. NOTE - spelt flour requires less kneading than...
Spelt Loaf
recipe by: ImPat on 20th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Peaches are at their peak and reasonably priced at the moment and this sounds like the right ticket to use them. From...
Grilled Peach and Prosciutto Salad With Yoghurt Dressing
recipe by: ImPat on 20th Nov 2014
Prep Time: 5 Minutes
Cook Time: 7 Minutes
This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth...
Peach and Prosciutto Salad
recipe by: ImPat on 20th Nov 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
For a friend who has limited internet access and so she know where to find and from Recipe+ NOTE 1 pastry sheets here...
Vegie and Feta Rolls
recipe by: ImPat on 20th Nov 2014
Prep Time: 35 Minutes
Cook Time: 35 Minutes
This is my husband’s cabbage roll recipe, he likes his with a bit of heat and these are nice and spicy. These freeze...
Wayne's Cabbage Rolls
recipe by: QueenBea on 21st Nov 2014
Prep Time: 45 Minutes
Cook Time: 60 Minutes
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From The New Magic of Microwave cookbook. A great snack food to serve at a party
Cereal Snack Nibbles
recipe by: TexanerinCook... on 21st Nov 2014
Prep Time: 5 Minutes
Cook Time: 12 Minutes
We love our seafood but fresh scallops in the shell are a luxury item for us here but well maybe when we can afford I...
Scallops With Tarragon and Eschalot Vinaigrette
recipe by: ImPat on 20th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
For the holidays, double if you want but only increase the garlic slightly
Spicy Cream Cheese Pecan Log
recipe by: TexanerinCook... on 21st Nov 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
From Recipe+ 2011 - a budget dessert, estimated cost per serve AUS90cents
Spiced Pear Cake
recipe by: ImPat on 21st Nov 2014
Prep Time: 25 Minutes
Cook Time: 40 Minutes
This is part of a feature in our weekly tv guide called 7 Recipes in Seven Days. Times are estimated. Marg Johnson...
Lamb With Spinach
recipe by: ImPat on 21st Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious and diabetic-friendly waffles with peach and passionfruit, topped with vanilla bean fruche and sugar-free...
Waffles With Peach and Passionfruit
recipe by: ImPat on 21st Nov 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes