Mushroom Tart
Recipe: #15973
November 17, 2014
Categories: Snacks, Cheese, Appetizers, Mushrooms, Christmas New Years, Oven Roast, Vegetarian, more
"A recipe from our Sunday paper and their Tastedotcom feature."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207 g)
- Calories 690.1
- Total Fat - 46.4 g
- Saturated Fat - 15.3 g
- Cholesterol - 80.1 mg
- Sodium - 618.5 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 23.7 g
- Calcium - 484 mg
- Iron - 3.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 200°C.
Step 2
Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
Step 3
Mix the goats cheese with thyme leaves and lemon zest and season.
Step 4
Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
Step 5
Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
Step 6
Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
Tips
No special items needed.
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