Ruby Tuesday Spicy Shrimp Fondue - Copycat

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10-12
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #15988

November 18, 2014

Categories: Dips, Shellfish, Shrimp, Dairy, Cheese, Monterey Jack, Appetizers, Swiss, Clone/Copycat Recipes, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Stove Top more

recipe by:
Sue Lau

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recipe by:
Sue Lau

"Hot shrimp dip, similar to the one served at Ruby Tuesday. Posted for the You Want What? game."

Original recipe yields 10-12 servings

Metric US

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Ingredients

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Hidden Valley Sandwich Spread and Dip (one 12-ounce jar Oven Roasted Garlic Parmesan)
1/2 cup salsa
1/4 cup sour cream

12 ounces pepper-jack cheese, shredded (Guggisberg brand)
12 ounces cooked shrimp (salad shrimp)
Tortilla chips, warmed

Nutritional

Serving Size: 1 (86.8 g)
Calories 150.6
Total Fat - 7.6 g
Saturated Fat - 4.6 g
Cholesterol - 92.8 mg
Sodium - 664.3 mg
Total Carbohydrate - 2.5 g
Dietary Fiber - 0.2 g
Sugars - 0.7 g
Protein - 17.6 g
Calcium - 350.8 mg
Iron - 0.2 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step 1

Heat garlic-parmesan spread/dip, salsa and sour cream in a saucepan over low heat until hot.

Step 2

Stir in shredded cheese and allow to melt (do not let the fondue boil.)

Step 3

Stir in shrimp.

Step 4

Serve fondue hot with tortilla chips.

Tips & Variations

If you can't find the Hidden Valley spread, try using a thick jarred roasted garlic alfredo sauce, or make some from scratch.

Tags : Dips Appetizers