Ruby Tuesday Spicy Shrimp Fondue - Copycat
10-12
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #15988
November 18, 2014
Categories: Dips, Shellfish, Shrimp, Dairy, Cheese, Monterey Jack, Appetizers, Swiss, Clone/Copycat Recipes, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Stove Top more
"Hot shrimp dip, similar to the one served at Ruby Tuesday. Posted for the You Want What? game."
Original recipe yields 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (86.8 g)
- Calories 150.6
- Total Fat - 7.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 92.8 mg
- Sodium - 664.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 17.6 g
- Calcium - 350.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Heat garlic-parmesan spread/dip, salsa and sour cream in a saucepan over low heat until hot.
Step 2
Stir in shredded cheese and allow to melt (do not let the fondue boil.)
Step 3
Stir in shrimp.
Step 4
Serve fondue hot with tortilla chips.
Tips & Variations
- If you can't find the Hidden Valley spread, try using a thick jarred roasted garlic alfredo sauce, or make some from scratch.