Grilled Peach and Prosciutto Salad With Yoghurt Dressing
Recipe: #16037
November 20, 2014
Categories: Salads, Main Dish Salad, Meat Salad, Peach, Brunch, July 4th, Labor Day, Yogurt, more
"Peaches are at their peak and reasonably priced at the moment and this sounds like the right ticket to use them. From Delicious Real Fast Food."
Original is 4 servings
Ingredients
-
- YOGHURT DRESSING
-
-
-
-
Nutritional
- Serving Size: 1 (567.4 g)
- Calories 753.2
- Total Fat - 27.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 148.9 mg
- Sodium - 3610.3 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 4.4 g
- Sugars - 61.1 g
- Protein - 53.8 g
- Calcium - 63.8 mg
- Iron - 4 mg
- Vitamin C - 69.7 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
For the dressing, whisk all ingredients together and season to taste with salt and pepper and then set aside or put all ingredients in a screw top jar, seal and shake to mix and then season to taste.
Step 2
Cook the sugar snap peas in boiling water for 2 minutes until just tender and drain and refresh in cold water.
Step 3
Meanwhile heat a barbecue or chargrill pan to high heat and spray the peach quarters with oil and season lightly with sea salt and freshly ground black pepper and grill the peaches for 1 minute on each of the flesh sides until charred.
Step 4
Arrange peaches, peas, prosciutto, rocket and mint leaves on plates and then drizzle with the dressing and olive oil.
Tips
No special items needed.
0 Reviews
You'll Also Love
