Party Pizzas
Recipe: #16008
November 19, 2014
Categories: Pizza, Snacks, Cheese, Cheddar, Appetizers, New Years, Oven Bake, No Eggs, Fresh Tomatoes, more
"From Australian Delicious - good as party food or a snack while watching TV. Yields 6 mini pizzas. Please note time for dough to proof has not been included which is approximately 1 hour."
Original is 6 servings
Ingredients
- PIZZA BASIS
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Nutritional
- Serving Size: 1 (325.4 g)
- Calories 526.6
- Total Fat - 18.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 58.3 mg
- Sodium - 2168 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 3.6 g
- Sugars - 3.9 g
- Protein - 29.9 g
- Calcium - 166.7 mg
- Iron - 2.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
To make pizza bases, combine flour, yeast, salt and sugar in a large bowl and make a well in the centre and pour lukewarm water, milk and olive oil into well and mix until a dough forms.
Step 2
Turn out dough onto a floured surface and knead for 2 to 3 minutes, until smooth.
Step 3
Place in an oiled bowl and cover with plastic and then wrap a clean tea towel and stand in a warm place for 1 hour or until doubled in size.
Step 4
Cut half the tomatoes in half and mix pesto and oil together.
Step 5
Preheat oven and pizza stones, terracotta tiles or lined baking trays to 240C or 220C fan forced.
Step 6
Punch Dough to knock out air and divide into six equal portions and knead briefly until smooth.
Step 7
Roll each portion into a 12cm circle and then spread with passata and scatter with cheddar cheese and arrange bocconcini and tomatoes on top of each pizza.
Step 8
Using a floured fish or egg slice or paddle transfer pizzas to stones, tiles or lined trays and cook for 10 to 12 minutes until bases are crisp and cheese melts.
Step 9
Top with prosciutto and basil and drizzle with pesto mixture to serve.
Tips
No special items needed.
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