Olive Garden Breadsticks (Todd Wilbur)
Recipe: #15983
November 17, 2014
"These are really good bread sticks! Recipe by Todd Wilbur/A Top Secret Restaurant Recipe."
Original is 12-13 servings
Ingredients
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- FOR TOP
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Nutritional
- Serving Size: 1 (60.1 g)
- Calories 162.2
- Total Fat - 6.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 326.3 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.3 g
- Sugars - 2.2 g
- Protein - 4.1 g
- Calcium - 12.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve the sugar and yeast in the warm water in a small bowl or measuring cup and let the mixture sit for 5 minutes, or until it becomes foamy on top.
Step 2
Combine the flour and salt in a large bowl.
Step 3
Use the paddle attachment on a stand mixer to mix the softened butter into the flour. If you don't have a stand mixer, use a mixing spoon to combine the butter with the flour.
Step 4
When the yeast mixture is foamy, pour it into the flour mixture and use a dough hook on your mixture to combine the ingredients and knead the dough for approximately 10 minutes. If you don't have a stand mixer, combine the ingredients and then knead the dough by hand on a countertop for 10 minutes.
Step 5
Place the dough in a covered container and let it sit for 1 to 1 1/2 hours, until it doubles in size.
Step 6
When the dough has doubled, measure out 2-ounce portions. Roll the dough portions between your hands or on a countertop to form sticks that are 7 inches long.
Step 7
Place the dough on parchment paper-lined baking sheets, cover and set aside for 1 to 1 1/2 hours, or until the dough doubles in size once again.
Step 8
Preheat the oven to 400 degrees F.
Step 9
Bake the breadsticks for 12 minutes, or until golden brown.
Step 10
When the breadsticks come out of the oven, immediately brush each one with melted butter and sprinkle with a little garlic salt.
Tips
No special items needed.
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