Lemon Self-Saucing Pudding
Recipe: #15975
November 17, 2014
Categories: Desserts, Puddings, Lemon, Mothers Day, Oven Bake, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"This is the lemon delicious pudding I made for years but then misplaced the recipe (cut out from a magazine) and recently found it in an old dessert cookbook. The difference between this lemon delicious and others is that you do not need to use a water bath it just goes straight into the oven. Have since tried this and the DH thinks it is not quite the same one so the search is still on but he did think it was still good."
Original is 4 servings
Ingredients
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- SAUCE
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 647.3
- Total Fat - 27.1 g
- Saturated Fat - 16.5 g
- Cholesterol - 71.2 mg
- Sodium - 228.8 mg
- Total Carbohydrate - 101.2 g
- Dietary Fiber - 6.2 g
- Sugars - 65.1 g
- Protein - 7.8 g
- Calcium - 74.8 mg
- Iron - 2 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to a moderate 180C.
Step 2
Lightly grease a 6 cup shallow baking dish.
Step 3
Combine pudding ingredients and mix until smooth and pour into prepared dish.
Step 4
Combine sauce ingredients in a saucepan, stir over a low heat until dissolved and carefully pour over the pudding (I spoon the sauce over the pudding till it layers the pudding and then pour the remainder over the back of a spoon).
Step 5
Bake for 40 to 45 minutes.
Step 6
Garnish with icing sugar, lemon shred and strawberry leaves if desired and serve with cream.
Tips
No special items needed.
0 Reviews
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