Curried Cashews
A little spicy, but great to serve with drinks. Makes 2 cups
recipe by:
Curried Cashews
recipe by: Tisme on 10th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Ham, Cranberry & Camembert French Toasts
Enjoy a delicious breakfast with this Ham, Cranberry & Camembert French Toast recipe. Perfect for using up Christmas...
recipe by:
Ham, Cranberry & Camembert French Toasts
recipe by: Tisme on 13th Sep 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Gluten-Free Choc-Raspberry Bites
From our Sunday newspaper The Sunday Times.
recipe by:
Gluten-Free Choc-Raspberry Bites
recipe by: ImPat on 14th Sep 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Giant Monte Carlo Cake
From our Sunday newspaper The Sunday Times.
recipe by:
Giant Monte Carlo Cake
recipe by: ImPat on 22nd Sep 2020
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Chocolate Pear Loaf
This recipe is from Australian Pears. I made this a few years back and the family loved it. You can serve it just as a...
recipe by:
Chocolate Pear Loaf
recipe by: Tisme on 25th Sep 2020
Prep Time: 15 Minutes
Cook Time: 1 Hours
Mars Bar Cheesecake Slice
From our Saturday newspaper The Weekend West. Times do not include refrigeration time.
recipe by:
Mars Bar Cheesecake Slice
recipe by: ImPat on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Creamy Leek Soup
Serve with fresh crusty bread this soup is a winner. I use a vegetarian chicken stock for this, but vegetable or chicken...
recipe by:
Creamy Leek Soup
recipe by: Tisme on 3rd Oct 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Refined Sugar-Free Banana Cake
From our weekday newspaper The West Australian.
recipe by:
Refined Sugar-Free Banana Cake
recipe by: ImPat on 9th Oct 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Double Chocolate Banana Bread
From our Saturday paper The Weekend West.
recipe by:
Double Chocolate Banana Bread
recipe by: ImPat on 31st Oct 2020
Prep Time: 15 Minutes
Cook Time: 80 Minutes
'Viennetta' Slice
From Sunday newspaper The Sunday Times. Refrigeration times are not included in times.
recipe by:
'Viennetta' Slice
recipe by: ImPat on 1st Nov 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Fairy Bread Jelly Slice
From our Sunday newspaper The Sunday Times. NOTE cook times is refrigeration time.
recipe by:
Fairy Bread Jelly Slice
recipe by: ImPat on 1st Nov 2020
Prep Time: 20 Minutes
Cook Time: 5 Hours
Caramilk Lamingtons
From our Saturday newspaper The Weekend West. Setting and cooling times not included in times
recipe by:
Caramilk Lamingtons
recipe by: ImPat on 28th Nov 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Lamington Sponge Cake
From our Saturday newspaper The Weekend west. Please note refrigeration times are not in the times.
recipe by:
Lamington Sponge Cake
recipe by: ImPat on 2nd Jan 2021
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Strawberry Lime Margarita Cake
From our Sunday newspaper The Sunday Times.
recipe by:
Strawberry Lime Margarita Cake
recipe by: ImPat on 3rd Jan 2021
Prep Time: 80 Minutes
Cook Time: 45 Minutes
Lemon Cheesecake Poke Cake
From our Sunday newspaper The Sunday Times. NOTE full recipe title is 5-Ingredient Lemon Cheesecake Poke Cake.
recipe by:
Lemon Cheesecake Poke Cake
recipe by: ImPat on 13th Jan 2021
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Lemon Custard Tea Cakes
Another on for the DH.
recipe by:
Lemon Custard Tea Cakes
recipe by: ImPat on 25th Jan 2021
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Cloudy Lemon Pie
From our weekday newspaper The West Australian. NOTE cook time is overnight refrigeration time.
recipe by:
Cloudy Lemon Pie
recipe by: ImPat on 28th Jan 2021
Prep Time: 35 Minutes
Cook Time: 12 Hours
Iced Vo Vo Slice
From our Saturday newspaper The Weekend West. Refrigeration and resting times are not included in the times.
recipe by:
Iced Vo Vo Slice
recipe by: ImPat on 6th Feb 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Scallops With Sweet Chilli Sauce
This makes for a quick and easy recipe for anytime. Served with a fresh crisp green salad this make for a wonderful...
recipe by:
Scallops With Sweet Chilli Sauce
recipe by: Tisme on 22nd Mar 2021
Prep Time: 40 Minutes
Cook Time: 5 Minutes
Horseradish Jello Salad
A sweet and citrusy jello mold with the tanginess of horseradish. Make sure you use PREPARED horseradish, and not...
recipe by:
Horseradish Jello Salad
recipe by: JostLori on 26th Mar 2021
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Oyster Volettes
This recipe came from an old cookbook I have "Australian Heritage". This is great to serve with drinks. I think you...
recipe by:
Oyster Volettes
recipe by: Tisme on 3rd Apr 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Grilled Marinated Scallops
Marinading the scallops gives the scallops a wonderful flavor. Skewers are needed for this recipe and will need to be...
recipe by:
Grilled Marinated Scallops
recipe by: Tisme on 3rd Apr 2021
Prep Time: 1 1/2 Hours
Cook Time: 10 Minutes
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Old Fashioned Chocolate Cake
This looks delicious and easy to make.
recipe by:
Old Fashioned Chocolate Cake
recipe by: ImPat on 5th Apr 2021
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Caramilk Anzac Cheesecake
From our Saturday newspaper The Weekend West. Times are estimated and does not include chilling times.
recipe by:
Caramilk Anzac Cheesecake
recipe by: ImPat on 17th Apr 2021
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Never-Fail Sponge
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Never-Fail Sponge
recipe by: ImPat on 22nd Apr 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Melon, Mozzarella & Mint Caprese Salad
The recipe comes from a winery in San Jose, CA. Weights of fruit are provided because they're required by the...
recipe by:
Melon, Mozzarella & Mint Caprese Salad
recipe by: JostLori on 25th Apr 2021
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Coffee Eclairs
From our Sunday newspaper The Sunday Times.
recipe by:
Coffee Eclairs
recipe by: ImPat on 9th May 2021
Prep Time: 40 Minutes
Cook Time: 60 Minutes
Jaffa Madeleines
From our weekday newspaper The west Australian. Times are estimated.
recipe by:
Jaffa Madeleines
recipe by: ImPat on 23rd May 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes