Grilled Marinated Scallops
Recipe: #36737
April 03, 2021
Categories: Bacon, Scallops, Appetizers, Australian, Birthday, Fathers Day, Game/Sports Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Hot Appetizers, more
"Marinading the scallops gives the scallops a wonderful flavor. Skewers are needed for this recipe and will need to be pre soaked."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 511.4
- Total Fat - 36.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 96 mg
- Sodium - 1723.2 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 37.2 g
- Calcium - 22 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
NOTE: Wooden/Bamboo skewers, will burn easily over a hot grill. Soak them in warm water for 15 to 30 minutes before threading this ensures they will not cook or burn along with the food
Step 1
In a bowl, combine the first 7 ingredients to make a marinade.
Step 2
Rinse and clean the scallops and stir into the marinade; leave scallops in marinade for 1 1/2 hours.
Step 3
Drain the scallops from the marinade and wrap each scallop in a piece of bacon and thread onto skewers ~ If preferred cut bacon into suitable pieces, depending on the size of the scallops, and wrap them around the scallop.
Step 4
Grill for 5-7 minutes.
Step 5
The bacon should be crisp, so turn the scallops once or twice during cooking and be careful not to overcook.
Tips
- 12 skewers pre soaked in warm water.
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