Oyster Volettes
Recipe: #36736
April 03, 2021
Categories: Oysters, Appetizers, Onions, Australian, French, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Mothers Day, New Years, Romantic Dinner, Valentine's Day, Wedding, Cold Appetizers, Heavy Cream, more
"This recipe came from an old cookbook I have "Australian Heritage". This is great to serve with drinks. I think you could use larger vol-au-vent cases to make an impressive meal! The original recipe calls for frozen cases, but now days you can easily buy them fresh, so I have used fresh weights for fresh baked vol-au-vent cases."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.7 g)
- Calories 36.3
- Total Fat - 2.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 22.9 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 2.2 g
- Calcium - 20.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the creams together and whip until thick.
Step 2
Fold in the finely diced onion & seasonings.
Step 3
Spoon cream mix into cold pre-baked, vol-au-vent cases, and garnish with oysters and caviar.
Tips
No special items needed.
0 Reviews
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