Wine enthusiasts, rejoice! With its complex flavors and fragrant aromas, wine is a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of beef bourguignon with tender chunks of meat and robust red wine, a fresh and flavorful salmon dish with a light white wine sauce, or a decadent chocolate cake with a hint of sweet dessert wine, there's a wine recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
Home / Recipes / Wine We returned 1,300 recipes... Reset Filter
A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy....
recipe by:
Tomato, Vegetable, Spinach, and Barley Soup
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 10 Minutes
Cook Time: 55-75 Minutes
Advertisement
I wanted to make some simple and flavorful honey mustard pork chops for dinner a few nights ago, but couldn't find...
recipe by:
Easy Skillet Honey Mustard Pork Chops
recipe by: TwoSocks on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is definitely a "different ... almost chefy" way to prepare salmon. This comes out bright red, silky smooth; and,...
recipe by:
Slow Oven Baked Salmon
recipe by: Kchurchill5 on 25th May 2013
Prep Time: 5 Minutes
Cook Time: 25-35 Minutes
By far, one of my favorite soups. I tend to make this more in the Fall ... not sure why, other than, brussels sprouts,...
recipe by:
Creamy Brussels Sprouts Soup
recipe by: Kchurchill5 on 25th May 2013
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
An adaptation of French coq au vin from Cooking Light magazine (1988).
recipe by:
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a recipe that I used frequently at the end of last Summer. I've only tried this with "fresh" tomatoes, and...
recipe by:
Garden Tomato Sauce Over Pasta
recipe by: Deepster on 3rd Jun 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a great sauce to serve over chicken, pork, lamb, or steak. Fresh figs and port wine, are really key ingredients...
recipe by:
Fresh Fig Sauce
recipe by: Kchurchill5 on 12th Jun 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is really a simple comfort food dish; and, take just minutes to prepare. I like to use an orecchiette pasta (or...
recipe by:
Pasta with Pancetta, Spinach, and Beans
recipe by: Kchurchill5 on 12th Jun 2013
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Advertisement
This is such a great recipe, and so versatile. My favorite, is to serve this with my homemade ravioli or tortellini;...
recipe by:
Mushroom Spinach Broth/Sauce for Pasta (or your Favorite Grilled Dish)
recipe by: Kchurchill5 on 18th Jun 2013
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Geeze, this recipe goes back ages in my cookbook. Mom used to make this all the time. It's basically similar to the...
recipe by:
Creamy Ham Over Smoky Cheese Pimento Biscuits
recipe by: Kchurchill5 on 8th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
This is a delightful sangria that is light and refreshing, as well as very easy to sip on a hot summer night. Probably...
recipe by:
Summer Sangria
recipe by: Felix4067 on 11th Jul 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
This was actually inspired by another online recipe ... but, decided to make it my own; and, it is the perfect summer...
recipe by:
Fresh Blueberry Peach Spritzer
recipe by: Kchurchill5 on 1st Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Enjoy a rich, decadent dish with minimal effort. Easy Baked Artichokes and Shrimp with white wine, lemon, garlic,...
recipe by:
Easy Baked Artichokes and Shrimp
recipe by: Kchurchill5 on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 12-18 Minutes
The time for prep includes resting the roast overnight in the fridge! So don't let the 8+ hours frighten you. I...
recipe by:
Roast Beef with Marsala Gravy
recipe by: Nana Lee on 14th Jul 2013
Prep Time: 15 Minutes
Cook Time: 60-75 Minutes
This is my attempt at Italian inspired chicken. I got the idea from McCormick's and modified their recipe and...
recipe by:
Baked Tuscan Chicken
recipe by: rdawn27 on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Advertisement
SOURCE Shadows This makes a great entree for any meal. Use a 3 - 6 pound roast.
recipe by:
Anise Pork Roast
recipe by: Shadows1 on 31st Jul 2013
Prep Time: 10 Minutes
Cook Time: 3.25 Hours
This herb butter is great on shrimp, scallops, escargot, lobster and even on medallions of pork tenderloin. You can see...
recipe by:
Versatile Herb Butter ( by Annette)
recipe by: Bergy on 11th Aug 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A very good cake!
recipe by:
White Wine Bundt Cake
recipe by: LilyInTheVall... on 19th Aug 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Nothing difficult about this. It takes around 25 minutes to make; and, it is healthy too. I add a little wine to mine,...
recipe by:
Quick & Healthy Chicken, Artichoke and Olive Lettuce Wraps
recipe by: Kchurchill5 on 4th Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
A really delicious recipe. Originally, I saw this online; but, then I also saw it in a issue of Bon Appetite. I...
recipe by:
Creamy Corny Orzo
recipe by: Kchurchill5 on 21st Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
First, this recipe works equally as well with pork loin, tenderloin, or chops. And, it is a great easy recipe. I prefer...
recipe by:
Savory Pork with a Mustard Sauce
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 10 Minutes
Cook Time: 8-24 Hours
The cutlets can be pouneded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can...
recipe by:
Greek Chicken Cutlets - with Tomatoes and Olives
recipe by: Derf on 31st Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Advertisement
You can bread the fish up to an hour before you're ready to start sauteing, but just be sure to keep them...
recipe by:
Parmesan Halibut Piccata
recipe by: Derf on 31st Aug 2013
Prep Time: 10 Minutes
Cook Time: 16 Minutes
This takes ham over the top! Wonderful fancy entre for camp.
recipe by:
Tangy Glazed Ham for Dutch Oven
recipe by: Shadows1 on 9th Sep 2013
Prep Time: 20 Minutes
Cook Time: 1 Hours
Definitely a quick and easy dish; but, full of flavor. I like to use bone in chops (the bone adds so much flavor); but,...
recipe by:
Pork with a Onion, Olive and Caper Sauce
recipe by: Kchurchill5 on 15th Sep 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Put jars of Italian Prunes up when in season and you will have a tasty treat for breakfast over the winter. Makes 6...
recipe by:
Spiced Italian Plums (Prunes) in Port
recipe by: Mikekey on 30th Sep 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
This was originally posted on BigOven.com, but I had to tweak it a great deal from how it was written because it simply...
recipe by:
Garlic Spaghetti Squash
recipe by: Felix4067 on 30th Sep 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
Enjoy an easy, delicious dinner with this Easy Shrimp Scampi recipe. Made with whole wheat spaghetti, butter, white...
recipe by:
Easy Shrimp Scampi
recipe by: Felix4067 on 20th Sep 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
