Easy Shrimp Scampi

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"When I first made this, it shocked me how very easy it can be if you cheat a little. This recipe calls for pre-cooked shrimp, but if you'd rather use raw just add about 5 minutes to the cooking time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (430.5 g)
  • Calories 974.1
  • Total Fat - 49.9 g
  • Saturated Fat - 29.7 g
  • Cholesterol - 407.6 mg
  • Sodium - 1301.6 mg
  • Total Carbohydrate - 88.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 48.2 g
  • Calcium - 189.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.6 mg

Step 1

Bring a large pot of water to a boil; add pasta and continue boiling, stirring occasionally, 10 minutes. Rinse, drain and keep warm.

Step 2

Melt butter in a large skillet; add wine, garlic, pepper and parsley and simmer 5 minutes.

Step 3

Add shrimp to skillet and simmer, stirring occasionally, 5 minutes or until heated through.

Step 4

Remove shrimp from pan with a slotted spoon; pour liquid over pasta and toss to coat.

Step 5

Divide pasta among four plates, top with shrimp and pour any remaining liquid over top.

Step 6

Especially good served with warm crusty bread to mop up juice from the plate.

Tips & Variations


No special items needed.

Related