From homemade pasta to freshly baked bread and savory sauces, there's something special about making it from scratch. Whether you're looking for a challenge or just want to take pride in the food you make, these make it from scratch recipes will help you create delicious, homemade meals with ease. With step-by-step instructions and simple ingredients, you can whip up everything from classic Italian dishes to hearty soups, flavorful curries, and more. With these recipes, you'll be able to create restaurant-quality meals in your own kitchen and impress your family and friends with your culinary skills.
Home / Recipes / Make it from scratch We returned 11,163 recipes... Reset Filter
Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back...
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Smooth Welsh Rarebit
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes
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Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and...
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Ethiopian Collard Greens (Ye'abesha Gomen)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh....
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Ethiopian Lentil Stew
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Doro Wat -Ethiopian Chicken Stew that is the National dish of Ehiopia. It is slowly simmered in a blend of robust...
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Doro Wot (Ethiopian National Chicken Dish)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of...
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Ethiopian Spiced Butter (Niter Kibbeh)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Dulce de Leche is synonymous with South America; Mexico, etc. Here in this recipe is a scrumptious rendition of a...
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Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 37-40 Minutes
Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious street food that is loved in Turkey....
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Homemade Stuffed Mussels With Aromatic Rice (Midye Dolma)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
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Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
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Millet has been grown and eaten in Africa for thousands of years. This refreshing millet dessert-like-porridge would...
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Millet Couscous With Buttermilk - Ethiopian
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Sahlep is a deliciously comforting hot milky drink, very popular in Turkey during the winter months. The genuine sahlep...
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Sahlep (Comforting Drink With Cinnamon & Pistachio Nuts)
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
In Austria "Frittatensuppe" is widely loved throughout the country. It has a rich broth served with wide noodles made...
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Frittatensuppe - Viennese-Style Chicken Noodle Soup
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Linzer cookies are synonymous with Austrian sweets and is served throughout the Christmas season.
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Wolfgang's Mom's Linzer Cookies
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-60 Minutes
Wolfgang Puck's Austrian recipe for potato pancakes topped with a sour cream/dill mixture which is then topped with...
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Austrian Potato Pancakes With Smoked Salmon
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This is an ingredeient in some African and middle eastern cuisines.
recipe by:
Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ehiopian Beef Dish.
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Ethiopian Spicy Skewered Beef
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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This Turkish appetizer is sweet and creamy - just right for a dinner party or afternoon tea. Start it the night before...
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Turkish Fairy Food - Sweet Filled Apricots
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
These are a great wrap that is filled with seasonings that will wake up your pallet.
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Ethiopian Beef Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Given in this recipe is a lentil sambusa that is either fried or baked. It is to be enjoyed as a light lunch with a...
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Ethiopian Lentil Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 25-30 Minutes
Cook Time: 15-25 Minutes
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
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Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which...
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Crab Meat Cream Sauce (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
This recipe was published on the Boston Sunday Herald, year 2000 and the clipping was given to me by my mother-in-law. ...
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Yola's Armenian Cheese Pockets
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 45-60 Minutes
Cook Time: 30-60 Minutes
This recipe derives from the Linwood Grill and BBQ restaurant when they were in business. It comes from a local...
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Turnip Greens In Ham Hock Gravy
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
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This Austrian treat is reminiscent of fried dough and Portuguese Malasadas and is delicious. It's made throughout...
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Funkenküchle - Sweet Little Bonfire Cakes
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 1.45 Hours
Cook Time: 30 Minutes
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
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Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
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Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
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Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
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Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A sweet and spiced Ethiopian honey bread. Perfect for breakfast or a snack. Knead, rise, bake and enjoy!
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Ethiopian Spiced Honey Bread (Yemarina Yewotet Dabo)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 3 Hours
Cook Time: 1 Hours
