40 Cloves Of Garlic Roast Chicken
From our weekday newspaper The West Australian.
recipe by:
40 Cloves Of Garlic Roast Chicken
recipe by: ImPat on 4th Aug 2020
Prep Time: 20 Minutes
Cook Time: 7 Minutes
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Salted Caramel Peanut Slice
From weekday newspaper The West Australian. Times are estimated.
recipe by:
Salted Caramel Peanut Slice
recipe by: ImPat on 6th Aug 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Pie Maker Caramilk Custard Doughnuts
From our weekday newspaper The West Australian. NOTE full recipe title is Pie Maker Caramilk Custard-Filled Doughnuts.
recipe by:
Pie Maker Caramilk Custard Doughnuts
recipe by: ImPat on 14th Aug 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Dixie Kitchen Bait Shop Peach Cobbler
This is supposedly president Obama's favorite peach cobbler it uses ALOT of frozen peaches. copycat recipe hyde...
recipe by:
Dixie Kitchen Bait Shop Peach Cobbler
recipe by: dienia b on 23rd Aug 2020
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Corn Griddle Cakes
Delicious Corn Griddle Cakes - a family recipe from Constance Wagner! Made with buttermilk, cornmeal, flour, baking...
recipe by:
Corn Griddle Cakes
recipe by: JoanWagnerTel... on 24th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Macadamia Chocolate Coconut Crisps
Like Florentines with a little something extra...
recipe by:
Macadamia Chocolate Coconut Crisps
recipe by: JostLori on 31st Aug 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Cocomia Cookies
A Mrs. Fields favorite
recipe by:
Cocomia Cookies
recipe by: JostLori on 31st Aug 2020
Prep Time: 20 Minutes
Cook Time: 24 Minutes
Lace Cookies
Old Fashioned taste never goes out of style!
recipe by:
Lace Cookies
recipe by: JostLori on 31st Aug 2020
Prep Time: 25 Minutes
Cook Time: 12 Minutes
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Chips & More Chips Cookies
Includes four types of chips, but I suppose you could add more for variety. LOL. This was a favorite Mrs. Fields cookie...
recipe by:
Chips & More Chips Cookies
recipe by: JostLori on 31st Aug 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Muffin Pan Mac ‘N’ Cheese Cups
From our weekday Newspaper The West Australian.
recipe by:
Muffin Pan Mac ‘N’ Cheese Cups
recipe by: ImPat on 9th Sep 2020
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Apple & Blueberry Bread & Butter Crumble
From our weekday newspaper The West Australian.
recipe by:
Apple & Blueberry Bread & Butter Crumble
recipe by: ImPat on 13th Sep 2020
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Meat Pie In A Cob
From our Sunday newspaper The Sunday Times.
recipe by:
Meat Pie In A Cob
recipe by: ImPat on 20th Sep 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Mars Bar Cheesecake Slice
From our Saturday newspaper The Weekend West. Times do not include refrigeration time.
recipe by:
Mars Bar Cheesecake Slice
recipe by: ImPat on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Marshmallow Buttercream Frosting
Frosting that taste like a gooey marshmallow and so easy to make! Super sweet, to the point it almost hurts your teeth!...
recipe by:
Marshmallow Buttercream Frosting
recipe by: JostLori on 4th Oct 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Toffee Apple Cheesecake
From our weekday newspaper The West Australian.
recipe by:
Toffee Apple Cheesecake
recipe by: ImPat on 24th Oct 2020
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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Fairy Bread Jelly Slice
From our Sunday newspaper The Sunday Times. NOTE cook times is refrigeration time.
recipe by:
Fairy Bread Jelly Slice
recipe by: ImPat on 1st Nov 2020
Prep Time: 20 Minutes
Cook Time: 5 Hours
Sandwich de Queso a la Parrilla (Mexican Grilled)
Treat yourself to a delicious Mexican-style grilled cheese sandwich! Enjoy Swiss cheese, ham, and jalapeno pepper slices...
recipe by:
Sandwich de Queso a la Parrilla (Mexican Grilled)
recipe by: EOdisciple on 2nd Nov 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Lemon Meringue Scones
Deliciously sweet and tart Lemon Meringue Scones made with self-raising flour, caster sugar, butter, lemon rind,...
recipe by:
Lemon Meringue Scones
recipe by: ImPat on 14th Nov 2020
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Giant Scone Cake With Jam & Cream
From our weekday newspaper The West Australian.
recipe by:
Giant Scone Cake With Jam & Cream
recipe by: ImPat on 26th Nov 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Giant Mango Weis Bar
From our weekday newspaper The West Australian. NOTE 4 hour cooking time is freezer time.
recipe by:
Giant Mango Weis Bar
recipe by: ImPat on 22nd Dec 2020
Prep Time: 30 Minutes
Cook Time: 4 Hours
Mystery Chef Biscuits
Was a chef from1940s on radio It said 1/2 of 1/4 stick butter which is 2 tablespoons
recipe by:
Mystery Chef Biscuits
recipe by: dienia b on 25th Dec 2020
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Fairy Bread Melting Moments
From our weekday newspaper The West Australian.
recipe by:
Fairy Bread Melting Moments
recipe by: ImPat on 30th Dec 2020
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Croque Monsieur Jacket Potatoes
From our weekday newspaper The West Australian.
recipe by:
Croque Monsieur Jacket Potatoes
recipe by: ImPat on 8th Jan 2021
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Golden Syrup and Custard Slice
From our Sunday newspaper The Sunday Times. NOTE refrigeration times are not in the times it takes to make, so allow 8...
recipe by:
Golden Syrup and Custard Slice
recipe by: ImPat on 24th Jan 2021
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Lemon Custard Tea Cakes
Another on for the DH.
recipe by:
Lemon Custard Tea Cakes
recipe by: ImPat on 25th Jan 2021
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Cloudy Lemon Pie
From our weekday newspaper The West Australian. NOTE cook time is overnight refrigeration time.
recipe by:
Cloudy Lemon Pie
recipe by: ImPat on 28th Jan 2021
Prep Time: 35 Minutes
Cook Time: 12 Hours
Iced Vo Vo Slice
From our Saturday newspaper The Weekend West. Refrigeration and resting times are not included in the times.
recipe by:
Iced Vo Vo Slice
recipe by: ImPat on 6th Feb 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Jewish Butter Vegetable Soup 1857
You could add a roux at end I'm leaving this gluten free .can make vegan using margarine .I'm using frozen...
recipe by:
Jewish Butter Vegetable Soup 1857
recipe by: dienia b on 6th Feb 2021
Prep Time: 9 Minutes
Cook Time: 3 Hours