Sandwich de Queso a la Parrilla (Mexican Grilled)

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Something quick for lunch or a filling snack."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 308.6
  • Total Fat - 15.9 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 45.6 mg
  • Sodium - 744.6 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.7 g
  • Protein - 11.2 g
  • Calcium - 157.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.6 mg

Step 1

Preheat a skillet over medium heat.

Step 2

On one slice of bread, place one slice of cheese. Top with ham and jalapeno pepper slices. Place second slice on top of meat/cheese pile then top with the other bread slice.

Step 3

Lightly butter both sides of the sandwich before carefully placing it in the skillet.

Step 4

Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.

Step 5

Slice crosswise and serve immediately.

Tips & Variations


No special items needed.

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