
Sandwich de Queso a la Parrilla (Mexican Grilled)
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35922
November 02, 2020
"Something quick for lunch or a filling snack."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 308.6
- Total Fat - 15.9 g
- Saturated Fat - 8.5 g
- Cholesterol - 45.6 mg
- Sodium - 744.6 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 11.2 g
- Calcium - 157.4 mg
- Iron - 2.5 mg
- Vitamin C - 38 mg
- Thiamin - 0.6 mg
Step 1
Preheat a skillet over medium heat.
Step 2
On one slice of bread, place one slice of cheese. Top with ham and jalapeno pepper slices. Place second slice on top of meat/cheese pile then top with the other bread slice.
Step 3
Lightly butter both sides of the sandwich before carefully placing it in the skillet.
Step 4
Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.
Step 5
Slice crosswise and serve immediately.
Tips & Variations
No special items needed.