Sandwich de Queso a la Parrilla (Mexican Grilled)

Add Your Own Photo to this Recipe

1
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35922

November 02, 2020

Categories: Lunch, Snacks, Dairy, Cheese, Swiss, Mexican, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Cinco de Mayo, Game/Sports Day, Weeknight Meals, Skillet, Processed Cheese, Make it from scratch, Butter/Margarine, Sandwiches more

recipe by:
EOdisciple

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
EOdisciple

"Something quick for lunch or a filling snack."

Original recipe yields 1 serving

Metric US

Ingredients

Add to Shopping List

2 ounces Swiss cheese (2 slices)
1 ounce ham (thin sliced deli ham, 2-3 slices)
1 jalapeno pepper, seeded stemmed 1 inch slices

64 ounces rye bread (2 slices)
1 tablespoon butter, softened

Nutritional

Serving Size: 1 (144.5 g)
Calories 308.6
Total Fat - 15.9 g
Saturated Fat - 8.5 g
Cholesterol - 45.6 mg
Sodium - 744.6 mg
Total Carbohydrate - 30.6 g
Dietary Fiber - 3.1 g
Sugars - 3.7 g
Protein - 11.2 g
Calcium - 157.4 mg
Iron - 2.5 mg
Vitamin C - 38 mg
Thiamin - 0.6 mg

Step 1

Preheat a skillet over medium heat.

Step 2

On one slice of bread, place one slice of cheese. Top with ham and jalapeno pepper slices. Place second slice on top of meat/cheese pile then top with the other bread slice.

Step 3

Lightly butter both sides of the sandwich before carefully placing it in the skillet.

Step 4

Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.

Step 5

Slice crosswise and serve immediately.

Tips & Variations

No special items needed.

Tags : Lunch Snacks Sandwiches

Related