Dixie Kitchen Bait Shop Peach Cobbler

10
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In


"This is supposedly president Obama's favorite peach cobbler it uses ALOT of frozen peaches. copycat recipe hyde park Illinois"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (318.1 g)
  • Calories 710.9
  • Total Fat - 31.6 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 41.4 mg
  • Sodium - 409.3 mg
  • Total Carbohydrate - 104.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 78 g
  • Protein - 6.5 g
  • Calcium - 297 mg
  • Iron - 1.6 mg
  • Vitamin C - 42.8 mg
  • Thiamin - 0.2 mg

Step 1

For crust

Step 2

Mix shortening and butter together

Step 3

Mix flour and salt with whisk

Step 4

Cut into shortening mixture

Step 5

Crumbly

Step 6

Add enough water to pull dough together

Step 7

Roll out between 2 sheets of parchment paper 1/4 inch thick

Step 8

They made a lattice topping im not but you can

Step 9

Chill dough while assembling filling

Step 10

Preheat oven 375 degrees

Step 11

Filling

Step 12

Spray pam into 9x13 pan

Step 13

Drizzle the oil and coat pan

Step 14

Layer sliced peeled peaches

Step 15

In bottom in even layer

Step 16

In bowl

Step 17

Mix the sugars ,flour and spices with a whisk

Step 18

Pour in juice and whisk until smooth

Step 19

Pour over peaches

Step 20

Dot all over with butter

Step 21

Take off top sheet of parchment paper

Step 22

And place over top of peaches

Step 23

Tuck inside of pan

Step 24

Take off second piece parchment paper

Step 25

Bake 50 minutes until golden brown and bubbly

Step 26

Let stand at least 10 minutes before serving

Tips & Variations


No special items needed.

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