Lace Cookies
Recipe: #35573
August 31, 2020
Categories: Desserts, Cookies, Dropped, Oats, Oven Bake Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"Old Fashioned taste never goes out of style!"
Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (5.1 g)
- Calories 21.7
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.7 mg
- Sodium - 27.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.2 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 F. Cover cookie sheets with foil, then coat with nonstick vegetable spray.
Step 2
In a medium bowl, combine oats, flour, salt, and baking powder. Use a whisk to mix well, then set aside.
Step 3
In the mixer bowl, combine sugar and butter at medium speed until it forms a grainy paste. Add the egg and vanilla, then beat until smooth. Add the flour mixture and blend just until combined. Don't overmix.
Step 4
Drop the dough by teaspoons onto the prepared baking sheets, about 2 1/2 inches apart. Bake for 9-12 minutes, or until the edges begin to turn golden brown. Remove from oven and let cool, then peel the cookies off with your fingers.
Step 5
NOTE: If using the cookie sheet again, be sure to spray again with the non-stick vegetable spray.
Tips
No special items needed.
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