Lace Cookies

96
Servings
25m
Prep Time
12m
Cook Time
37m
Ready In


"Old Fashioned taste never goes out of style!"

Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (5.1 g)
  • Calories 21.7
  • Total Fat - 1.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.7 mg
  • Sodium - 27.1 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.1 g
  • Protein - 0.2 g
  • Calcium - 6.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 F. Cover cookie sheets with foil, then coat with nonstick vegetable spray.

Step 2

In a medium bowl, combine oats, flour, salt, and baking powder. Use a whisk to mix well, then set aside.

Step 3

In the mixer bowl, combine sugar and butter at medium speed until it forms a grainy paste. Add the egg and vanilla, then beat until smooth. Add the flour mixture and blend just until combined. Don't overmix.

Step 4

Drop the dough by teaspoons onto the prepared baking sheets, about 2 1/2 inches apart. Bake for 9-12 minutes, or until the edges begin to turn golden brown. Remove from oven and let cool, then peel the cookies off with your fingers.

Step 5

NOTE: If using the cookie sheet again, be sure to spray again with the non-stick vegetable spray.

Tips & Variations


No special items needed.

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