Chips & More Chips Cookies

36
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Includes four types of chips, but I suppose you could add more for variety. LOL. This was a favorite Mrs. Fields cookie - originally called Chippity Chippers."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 152
  • Total Fat - 9.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 32.7 mg
  • Sodium - 102.9 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9 g
  • Protein - 1.9 g
  • Calcium - 17.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 F

Step 2

In a medium bowl, combine the flour, baking soda, and salt. Set aside.

Step 3

In the mixer bowl, cream the butter, sugars and honey. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.

Step 4

Stir in the flour mixture and all of the chips. stir just until blended. Don't overmix.

Step 5

Drop by rounded tablespoons, 2 inches apart, on an ungreased cookie sheet. Bake for 18-20 minutes. Transfer to wire racks to cool.

Tips & Variations


No special items needed.

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