Mystery Chef Biscuits

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #36170

December 25, 2020



"Was a chef from1940s on radio It said 1/2 of 1/4 stick butter which is 2 tablespoons"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (64.9 g)
  • Calories 154.1
  • Total Fat - 5.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 13.2 mg
  • Sodium - 438.5 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.5 g
  • Protein - 4.9 g
  • Calcium - 212.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Put flour, baking powder and salt into bowl.

Step 2

Slice the cold butter into the bowl of flour.

Step 3

Mix the butter in with fingers until it's mixed in with the flour with no lumps remaining.

Step 4

Pour in the milk and swish around with hands.

Step 5

If more flour is needed, add it.

Step 6

Turn out onto floured surface.

Step 7

Pat down to 1/2 or 3/4 inch.

Step 8

Cut out with circle or biscuit cutter.

Step 9

Bake at 450 degrees for 15 minutes

Tips & Variations


No special items needed.

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