Dixie Kitchen Bait Shop Peach Cobbler
Recipe: #35521
August 23, 2020
Categories: Peach, Southern, Copycat or Clone Recipes, Flour Butter/Margarine, Cobblers/Tarts, more
"This is supposedly president Obama's favorite peach cobbler it uses ALOT of frozen peaches. copycat recipe hyde park Illinois"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (318.1 g)
- Calories 710.9
- Total Fat - 31.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 41.4 mg
- Sodium - 409.3 mg
- Total Carbohydrate - 104.3 g
- Dietary Fiber - 3.4 g
- Sugars - 78 g
- Protein - 6.5 g
- Calcium - 297 mg
- Iron - 1.6 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For crust
Step 2
Mix shortening and butter together
Step 3
Mix flour and salt with whisk
Step 4
Cut into shortening mixture
Step 5
Crumbly
Step 6
Add enough water to pull dough together
Step 7
Roll out between 2 sheets of parchment paper 1/4 inch thick
Step 8
They made a lattice topping im not but you can
Step 9
Chill dough while assembling filling
Step 10
Preheat oven 375 degrees
Step 11
Filling
Step 12
Spray pam into 9x13 pan
Step 13
Drizzle the oil and coat pan
Step 14
Layer sliced peeled peaches
Step 15
In bottom in even layer
Step 16
In bowl
Step 17
Mix the sugars ,flour and spices with a whisk
Step 18
Pour in juice and whisk until smooth
Step 19
Pour over peaches
Step 20
Dot all over with butter
Step 21
Take off top sheet of parchment paper
Step 22
And place over top of peaches
Step 23
Tuck inside of pan
Step 24
Take off second piece parchment paper
Step 25
Bake 50 minutes until golden brown and bubbly
Step 26
Let stand at least 10 minutes before serving
Tips
No special items needed.
0 Reviews
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