"Frosting that taste like a gooey marshmallow and so easy to make! Super sweet, to the point it almost hurts your teeth! BUT, it's excellent for filling cupcakes. If you like your frosting sweet, then this will be good as frosting, too."

Original is 1 serving

Metric US

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Ingredients

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1 cup unsalted butter (room temperature)
2 containers (14 ounces) marshmallow cream (7 ounce each)

2 cups powdered sugar
1/8 teaspoon salt (1 pinch)

Nutritional

Serving Size: 1 (1024.3 g)
Calories 4453.6
Total Fat - 185.3 g
Saturated Fat - 116.8 g
Cholesterol - 488.1 mg
Sodium - 501.5 mg
Total Carbohydrate - 713.6 g
Dietary Fiber - 0.4 g
Sugars - 585.1 g
Protein - 5.1 g
Calcium - 70.5 mg
Iron - 1.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Using an electric mixer, beat the butter until smooth. Add the marshmallow cream and mix until well combined. Add the powdered sugar and a pinch of salt and mix until smooth.