Marshmallow Buttercream Frosting
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Recipe: #35813
October 04, 2020
"Frosting that taste like a gooey marshmallow and so easy to make! Super sweet, to the point it almost hurts your teeth! BUT, it's excellent for filling cupcakes. If you like your frosting sweet, then this will be good as frosting, too."
Ingredients
Nutritional
- Serving Size: 1 (1024.3 g)
- Calories 4453.6
- Total Fat - 185.3 g
- Saturated Fat - 116.8 g
- Cholesterol - 488.1 mg
- Sodium - 501.5 mg
- Total Carbohydrate - 713.6 g
- Dietary Fiber - 0.4 g
- Sugars - 585.1 g
- Protein - 5.1 g
- Calcium - 70.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Using an electric mixer, beat the butter until smooth. Add the marshmallow cream and mix until well combined. Add the powdered sugar and a pinch of salt and mix until smooth.
Step 2
The frosting will keep, refrigerated, but bring back to room temp to spread. Makes enough to frost a 9x13 cake, or a two layer cake.
Tips & Variations
No special items needed.
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